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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 25
2016 42
2017 51
2018 46
2019 35
2020 11
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176 results
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Filters applied: . Clear all The following terms were not found in PubMed: pc, ep
Page 1
Antimicrobial activity of coriander oil and its effectiveness as food preservative.
Silva F, Domingues FC. Silva F, et al. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):35-47. doi: 10.1080/10408398.2013.847818. Crit Rev Food Sci Nutr. 2017. PMID: 25831119 Review.
Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review.
Praeger U, Herppich WB, Hassenberg K. Praeger U, et al. Crit Rev Food Sci Nutr. 2018 Jan 22;58(2):318-333. doi: 10.1080/10408398.2016.1169157. Epub 2017 Jun 28. Crit Rev Food Sci Nutr. 2018. PMID: 27196114 Review.
Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits.
Gullian-Klanian M, Sánchez-Solis MJ. Gullian-Klanian M, et al. Braz J Microbiol. 2018 Jan-Mar;49(1):104-111. doi: 10.1016/j.bjm.2017.08.001. Epub 2017 Aug 30. Braz J Microbiol. 2018. PMID: 29037503 Free PMC article.
Despite the increasing reports on the incidence of fresh vegetables and fruits as a possible vehicle for human pathogens, there is currently limited knowledge on the growth potential of Escherichia coli O157:H7 on different plant substrates. ...
Despite the increasing reports on the incidence of fresh vegetables and fruits as a possible vehicle for human pathogens, there is cu …
Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce.
Erickson MC, Liao J, Cannon JL, Ortega YR. Erickson MC, et al. Food Microbiol. 2015 Dec;52:138-45. doi: 10.1016/j.fm.2015.07.008. Epub 2015 Jul 7. Food Microbiol. 2015. PMID: 26338127
No significant increase in the incidence or level of contamination occurred on the utensils when residues were present (p > 0.05); however, subsequent contamination of 7 produce items processed with the contaminated utensils did occur. ...
No significant increase in the incidence or level of contamination occurred on the utensils when residues were present (p > 0.05); …
Produce-associated foodborne disease outbreaks, USA, 1998-2013.
Bennett SD, Sodha SV, Ayers TL, Lynch MF, Gould LH, Tauxe RV. Bennett SD, et al. Epidemiol Infect. 2018 Aug;146(11):1397-1406. doi: 10.1017/S0950268818001620. Epub 2018 Jun 20. Epidemiol Infect. 2018. PMID: 29923474
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