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2020 33
2021 1
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Non-nutritive sweeteners for diabetes mellitus.
Lohner S, Kuellenberg de Gaudry D, Toews I, Ferenci T, Meerpohl JJ. Lohner S, et al. Cochrane Database Syst Rev. 2020 May 25;5(5):CD012885. doi: 10.1002/14651858.CD012885.pub2. Cochrane Database Syst Rev. 2020. PMID: 32449201
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective.
Turner A, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL. Turner A, et al. Int J Environ Res Public Health. 2020 Jun 8;17(11):4094. doi: 10.3390/ijerph17114094. Int J Environ Res Public Health. 2020. PMID: 32521750 Free PMC article. Review.
High fructose intake and the route towards cardiometabolic diseases.
Lelis DF, Andrade JMO, Almenara CCP, Broseguini-Filho GB, Mill JG, Baldo MP. Lelis DF, et al. Life Sci. 2020 Oct 15;259:118235. doi: 10.1016/j.lfs.2020.118235. Epub 2020 Aug 12. Life Sci. 2020. PMID: 32800834 Review.
Role of sweeteners on temporality and bar hardening of protein bars.
Keefer HRM, Nishku S, Gerard PD, Drake MA. Keefer HRM, et al. J Dairy Sci. 2020 Jul;103(7):6032-6053. doi: 10.3168/jds.2019-17995. Epub 2020 May 21. J Dairy Sci. 2020. PMID: 32448575
Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials.
Greyling A, Appleton KM, Raben A, Mela DJ. Greyling A, et al. Am J Clin Nutr. 2020 Oct 1;112(4):1002-1014. doi: 10.1093/ajcn/nqaa167. Am J Clin Nutr. 2020. PMID: 32672338
Determinants of Sweetness Preference: A Scoping Review of Human Studies.
Venditti C, Musa-Veloso K, Lee HY, Poon T, Mak A, Darch M, Juana J, Fronda D, Noori D, Pateman E, Jack M. Venditti C, et al. Nutrients. 2020 Mar 8;12(3):718. doi: 10.3390/nu12030718. Nutrients. 2020. PMID: 32182697 Free PMC article. Review.
Glycation With Fructose: The Bitter Side of Nature's Own Sweetener.
Amani S, Fatima S. Amani S, et al. Curr Diabetes Rev. 2020;16(9):962-970. doi: 10.2174/1389450121666200204115751. Curr Diabetes Rev. 2020. PMID: 32013850
Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies.
Qin P, Li Q, Zhao Y, Chen Q, Sun X, Liu Y, Li H, Wang T, Chen X, Zhou Q, Guo C, Zhang D, Tian G, Liu D, Qie R, Han M, Huang S, Wu X, Li Y, Feng Y, Yang X, Hu F, Hu D, Zhang M. Qin P, et al. Eur J Epidemiol. 2020 Jul;35(7):655-671. doi: 10.1007/s10654-020-00655-y. Epub 2020 Jun 11. Eur J Epidemiol. 2020. PMID: 32529512
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK, Wee MSM, Tomic O, Forde CG. Tan VWK, et al. J Food Sci. 2020 Feb;85(2):486-492. doi: 10.1111/1750-3841.15007. Epub 2020 Jan 22. J Food Sci. 2020. PMID: 31968393
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior.
Yunker AG, Patel R, Page KA. Yunker AG, et al. Curr Nutr Rep. 2020 Sep;9(3):278-289. doi: 10.1007/s13668-020-00323-3. Curr Nutr Rep. 2020. PMID: 32588329 Review.
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