Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications.
Kumari N, Kumar M, Radha, Lorenzo JM, Sharma D, Puri S, Pundir A, Dhumal S, Bhuyan DJ, Jayanthy G, Selim S, Abdel-Wahab BA, Chandran D, Anitha T, Deshmukh VP, Pandiselvam R, Dey A, Senapathy M, Rajalingam S, Mohankumar P, Kennedy JF.
Kumari N, et al.
Int J Biol Macromol. 2022 Oct 31;219:1047-1061. doi: 10.1016/j.ijbiomac.2022.07.163. Epub 2022 Jul 30.
Int J Biol Macromol. 2022.
PMID: 35914557
Review.
Allium cepa (onion) and Allium sativum (garlic) are important members of the Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for centuries in different parts of the world. Polysaccharides have been extracted from differen …
Allium cepa (onion) and Allium sativum (garlic) are important members of the Amaryllidaceae (Alliaceae) family a …