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A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.
Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE. Thorndike AN, et al. Am J Public Health. 2012 Mar;102(3):527-33. doi: 10.2105/AJPH.2011.300391. Epub 2012 Jan 19. Am J Public Health. 2012. PMID: 22390518 Free PMC article.
Food choices of minority and low-income employees: a cafeteria intervention.
Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN. Levy DE, et al. Am J Prev Med. 2012 Sep;43(3):240-8. doi: 10.1016/j.amepre.2012.05.004. Am J Prev Med. 2012. PMID: 22898116 Free PMC article.
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