Abstract
Cross-reactive bovine and porcine gelatin-specific IgE antibody is more common in cow’s milk and beef or pork meat-sensitized individuals than previously known and a potential risk factor for allergic reactions to gelatin-containing products (foods, vaccines).
Publication types
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Letter
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Research Support, Non-U.S. Gov't
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Research Support, U.S. Gov't, P.H.S.
MeSH terms
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Adolescent
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Allergens / immunology*
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Animals
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Cattle
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Child
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Child, Preschool
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Cross Reactions
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Food Hypersensitivity / immunology*
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Gelatin / immunology*
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Humans
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Immunoglobulin E / blood
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Infant
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Meat*
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Milk Hypersensitivity / immunology*
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Swine
Substances
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Allergens
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Immunoglobulin E
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Gelatin