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Year Number of Results
2004 1
2005 2
2007 1
2008 2
2009 2
2022 0
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Page 1
Nutrient biofortification of food crops.
Hirschi KD. Hirschi KD. Annu Rev Nutr. 2009;29:401-21. doi: 10.1146/annurev-nutr-080508-141143. Annu Rev Nutr. 2009. PMID: 19400753 Review.
Sensory analysis of calcium-biofortified lettuce.
Park S, Elless MP, Park J, Jenkins A, Lim W, Chambers E 4th, Hirschi KD. Park S, et al. Plant Biotechnol J. 2009 Jan;7(1):106-17. doi: 10.1111/j.1467-7652.2008.00379.x. Epub 2008 Oct 13. Plant Biotechnol J. 2009. PMID: 19021875 Free article.