1R01FD003672-01/FD/FDA HHS/United States[Grant Number] - Search Results

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Year	Number of Results
2012	1
2013	3
2014	1
2015	2
2021	0

Page 1

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing.

Jensen DA, Friedrich LM, Harris LJ, Danyluk MD, Schaffner DW. Jensen DA, et al. Food Microbiol. 2015 Apr;46:428-433. doi: 10.1016/j.fm.2014.08.025. Epub 2014 Sep 18. Food Microbiol. 2015. PMID: 25475312

Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces.

Jensen DA, Friedrich LM, Harris LJ, Danyluk MD, Schaffner DW. Jensen DA, et al. J Food Prot. 2013 Sep;76(9):1530-8. doi: 10.4315/0362-028X.JFP-13-098. J Food Prot. 2013. PMID: 23992497

Development and validation of a mathematical model for growth of pathogens in cut melons.

Li D, Friedrich LM, Danyluk MD, Harris LJ, Schaffner DW. Li D, et al. J Food Prot. 2013 Jun;76(6):953-8. doi: 10.4315/0362-028X.JFP-12-398. J Food Prot. 2013. PMID: 23726189

Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.

Jensen DA, Danyluk MD, Harris LJ, Schaffner DW. Jensen DA, et al. J Food Prot. 2015 Apr;78(4):685-90. doi: 10.4315/0362-028X.JFP-14-245. J Food Prot. 2015. PMID: 25836392

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery.

Vandamm JP, Li D, Harris LJ, Schaffner DW, Danyluk MD. Vandamm JP, et al. Food Microbiol. 2013 May;34(1):151-7. doi: 10.1016/j.fm.2012.11.016. Epub 2012 Dec 5. Food Microbiol. 2013. PMID: 23498192

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