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The following term was not found in PubMed: 5-Dimethyl-4-ethoxy-3
Page 1
Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).
Schwab W. Schwab W. Molecules. 2013 Jun 13;18(6):6936-51. doi: 10.3390/molecules18066936. Molecules. 2013. PMID: 23765232 Free PMC article. Review.
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, furaneol) and its methyl ether 2,5-dimethyl-4-methoxy-3(2H)-furanone (DMMF) are import aroma chemicals and are considered key flavor compounds in many fruit. Due to their attractive sensory pro …
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, furaneol) and its methyl ether 2,5-dimethyl-4-methoxy-3(2H)- …
DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalation.
Arihara K, Yokoyama I, Ohata M. Arihara K, et al. Adv Food Nutr Res. 2019;89:239-258. doi: 10.1016/bs.afnr.2019.05.001. Epub 2019 May 27. Adv Food Nutr Res. 2019. PMID: 31351527 Review.
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) is an aroma compound found in various foods, and used widely in the flavor and perfume industry. ...
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) is an aroma compound found in various foods, and used widely in the flavor …
2,5-Dimethyl-4-hydroxy-3(2H)-furanone as an Anti-biofilm Agent Against Non-Candida albicans Candida Species.
Devadas SM, Nayak UY, Narayan R, Hande MH, Ballal M. Devadas SM, et al. Mycopathologia. 2019 Jun;184(3):403-411. doi: 10.1007/s11046-019-00341-y. Epub 2019 Jun 11. Mycopathologia. 2019. PMID: 31187338
METHODS: The present study investigated the modulatory effect of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) on NCAC biofilm formation and also assessed the effect of the DMHF-coated catheters on biofilm formation of NCAC. ...The excellent biological perform …
METHODS: The present study investigated the modulatory effect of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) on NCAC b …
A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.
Yamada A, Ishiuchi K, Makino T, Mizukami H, Terasaka K. Yamada A, et al. Biosci Biotechnol Biochem. 2018 Sep 29:1-8. doi: 10.1080/09168451.2018.1524706. Online ahead of print. Biosci Biotechnol Biochem. 2018. PMID: 30269657
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is a key aroma compound in Fragaria ananassa (strawberry). ...These results suggest that UGT85K16 might be UDP-glucose: HDMF glucosyltransferase in strawberries. ABBREVIATIONS: DMMF: 2,5-dimethyl-4-methoxy-3 …
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is a key aroma compound in Fragaria ananassa (strawberry). ...These result …
Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.
Yokoyama I, Ohata M, Komiya Y, Nagasao J, Arihara K. Yokoyama I, et al. Anim Sci J. 2023 Jan-Dec;94(1):e13813. doi: 10.1111/asj.13813. Anim Sci J. 2023. PMID: 36786001
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF), a compound having a sweet caramel-like odor, is one of the major compounds generated by the Maillard reaction. ...
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF), a compound having a sweet caramel-like odor, is one of the major compound …
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
Song C, Hong X, Zhao S, Liu J, Schulenburg K, Huang FC, Franz-Oberdorf K, Schwab W. Song C, et al. Plant Physiol. 2016 May;171(1):139-51. doi: 10.1104/pp.16.00226. Epub 2016 Mar 18. Plant Physiol. 2016. PMID: 26993618 Free PMC article.
Strawberries emit hundreds of different volatiles, but only a dozen, including the key compound HDMF [4-hydroxy-2,5-dimethyl-3(2H)-furanone] contribute to the flavor of the fruit. ...The allelic UGT71K3a and b proteins and to a lesser extent UGT73B24, UGT71W2 …
Strawberries emit hundreds of different volatiles, but only a dozen, including the key compound HDMF [4-hydroxy-2,5-dimethyl-3(2H …
Generation of alpha-Diketones and 4-Hydroxy-2,5-dimethyl-3(2H)-furanone upon Coffee Roasting-Impact of Roast Degree on Reaction Pathways.
Poisson L, Schaerer A, Spreng S, Mestdagh F, Blank I, Davidek T. Poisson L, et al. J Agric Food Chem. 2019 Dec 18;67(50):13829-13839. doi: 10.1021/acs.jafc.9b00770. Epub 2019 Apr 10. J Agric Food Chem. 2019. PMID: 30969764
The formation pathways of alpha-diketones (2,3-butanedione and 2,3-pentanedione) and 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) upon coffee roasting were investigated in a kinetic study applying labeled and unlabeled sucrose (CAMOLA approach) …
The formation pathways of alpha-diketones (2,3-butanedione and 2,3-pentanedione) and 4-hydroxy-2,5-dimethyl-3(2H …
Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis.
Raab T, Hauck T, Knecht A, Schmitt U, Holzgrabe U, Schwab W. Raab T, et al. Chirality. 2003 Aug;15(7):573-8. doi: 10.1002/chir.10247. Chirality. 2003. PMID: 12840820
Although the enzymatic formation of the strawberry key flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF; Furaneol(R)) is anticipated, the naturally occurring compound is racemic. ...However, tautomerism and thus racemization was catalyzed under str …
Although the enzymatic formation of the strawberry key flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF; Fur …
Formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone by Zygosaccharomyces rouxii: identification of an intermediate.
Hauck T, Brühlmann F, Schwab W. Hauck T, et al. Appl Environ Microbiol. 2003 Jul;69(7):3911-8. doi: 10.1128/AEM.69.7.3911-3918.2003. Appl Environ Microbiol. 2003. PMID: 12839760 Free PMC article.
The formation of the important flavor compound 4-hydroxy-2,5-dimethyl-3[2H]-furanone (HDMF; Furaneol) from D-fructose-1,6-bisphosphate by the yeast Zygosaccharomyces rouxii was studied with regard to the identification of intermediates present in the culture …
The formation of the important flavor compound 4-hydroxy-2,5-dimethyl-3[2H]-furanone (HDMF; Furaneol) from D-fructose-1 …
2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human.
Ohata M, Zhou L, Yada Y, Yokoyama I, Arihara K. Ohata M, et al. Biosci Biotechnol Biochem. 2020 Sep;84(9):1894-1902. doi: 10.1080/09168451.2020.1775066. Epub 2020 Jun 4. Biosci Biotechnol Biochem. 2020. PMID: 32498601
This study investigated the effect of the odors generated by the glycine/glucose Maillard reaction and the potent odorants 2,3-dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) on the human mood and integrative physiological activ …
This study investigated the effect of the odors generated by the glycine/glucose Maillard reaction and the potent odorants 2,3-dimeth …
320 results