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Fragrance material review on 3-methyl-2-pentylcyclopentan-1-one.
Scognamiglio J, Jones L, Letizia CS, Api AM. Scognamiglio J, et al. Food Chem Toxicol. 2012 Oct;50 Suppl 3:S658-60. doi: 10.1016/j.fct.2012.03.018. Epub 2012 Mar 16. Food Chem Toxicol. 2012. PMID: 22445659 Review.
A toxicologic and dermatologic review of 3-methyl-2-pentylcyclopentan-1-one when used as a fragrance ingredient is presented. 3-methyl-2-pentylcyclopentan-1-one is a member of the fragrance structural group ketones cyclopent …
A toxicologic and dermatologic review of 3-methyl-2-pentylcyclopentan-1-one when used as a fragrance ingredient …
Fragrance material review on 2-pentylcyclopentan-1-one.
Scognamiglio J, Jones L, Letizia CS, Api AM. Scognamiglio J, et al. Food Chem Toxicol. 2012 Oct;50 Suppl 3:S641-5. doi: 10.1016/j.fct.2012.03.022. Epub 2012 Mar 16. Food Chem Toxicol. 2012. PMID: 22445662 Review.
A toxicologic and dermatologic review of 2-pentylcyclopentan-1-one when used as a fragrance ingredient is presented. 2-Pentylcyclopentan-1-one is a member of the fragrance structural group ketones cyclopentanones and cyclope …
A toxicologic and dermatologic review of 2-pentylcyclopentan-1-one when used as a fragrance ingredient is presen …
RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-4.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S603-S610. doi: 10.1016/j.fct.2017.10.016. Epub 2017 Oct 10. Food Chem Toxicol. 2017. PMID: 29030257 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114406. doi: 10.1016/j.fct.2023.114406. Epub 2023 Dec 26. Food Chem Toxicol. 2024. PMID: 38154696 No abstract available.
RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26. Food Chem Toxicol. 2017. PMID: 28851608 No abstract available.
The role of odour quality in the perception of binary and higher-order mixtures.
Lindqvist A, Höglund A, Berglund B. Lindqvist A, et al. Perception. 2012;41(11):1373-91. doi: 10.1068/p7267. Perception. 2012. PMID: 23513622
The perceived odour qualities of all binary mixtures were represented well as intermediary vectors relative to their component-odour vectors in a three-component principal components analysis. The odour qualities of the "floral/fruity" 2-pentylcyclopentan-1- …
The perceived odour qualities of all binary mixtures were represented well as intermediary vectors relative to their component-odour vectors …