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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2018 | 1 |
2019 | 1 |
2020 | 3 |
2024 | 0 |
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Page 1
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
J Food Sci. 2020 Nov;85(11):3909-3919. doi: 10.1111/1750-3841.15484. Epub 2020 Oct 13.
J Food Sci. 2020.
PMID: 33047823
Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries.
Osae R, Alolga RN, Essilfie G, Osei-Adjei G, Baduweh CA, Yarley OPN, Zhou C.
Osae R, et al.
J Sci Food Agric. 2020 May;100(7):3164-3172. doi: 10.1002/jsfa.10351. Epub 2020 Mar 10.
J Sci Food Agric. 2020.
PMID: 32096216
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Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review.
Osae R, Essilfie G, Alolga RN, Akaba S, Song X, Owusu-Ansah P, Zhou C.
Osae R, et al.
J Sci Food Agric. 2020 Apr;100(6):2585-2599. doi: 10.1002/jsfa.10284. Epub 2020 Feb 17.
J Sci Food Agric. 2020.
PMID: 31975406
Review.
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Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.
Osae R, Zhou C, Alolga RN, Xu B, Tchabo W, Bonah E, Alenyorege EA, Ma H.
Osae R, et al.
J Food Sci. 2019 Oct;84(10):2847-2858. doi: 10.1111/1750-3841.14790. Epub 2019 Oct 1.
J Food Sci. 2019.
PMID: 31573687
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Degradation kinetics of aflatoxin B1 and B2 in solid medium by using pulsed light irradiation.
Wang B, Mahoney NE, Khir R, Wu B, Zhou C, Pan Z, Ma H.
Wang B, et al.
J Sci Food Agric. 2018 Nov;98(14):5220-5224. doi: 10.1002/jsfa.9058. Epub 2018 Jun 1.
J Sci Food Agric. 2018.
PMID: 29635769
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