23684443 28147889 - Search Results

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Blooming reduces the antioxidant capacity of dark chocolate in rats without lowering its capacity to improve lipid profiles.

Shadwell N, Villalobos F, Kern M, Hong MY. Shadwell N, et al. Nutr Res. 2013 May;33(5):414-21. doi: 10.1016/j.nutres.2013.03.004. Epub 2013 Apr 13. Nutr Res. 2013. PMID: 23684443

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies.

Kardum N, Konic Ristic A, Zec M, Kojadinovic M, Petrovic-Oggiano G, Zekovic M, Kroon PA, Glibetić M. Kardum N, et al. Int J Food Sci Nutr. 2017 Sep;68(6):742-749. doi: 10.1080/09637486.2017.1283682. Epub 2017 Feb 1. Int J Food Sci Nutr. 2017. PMID: 28147889 Free article.

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