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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2013 | 1 |
2017 | 1 |
2023 | 0 |
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Page 1
Blooming reduces the antioxidant capacity of dark chocolate in rats without lowering its capacity to improve lipid profiles.
Nutr Res. 2013 May;33(5):414-21. doi: 10.1016/j.nutres.2013.03.004. Epub 2013 Apr 13.
Nutr Res. 2013.
PMID: 23684443
Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies.
Kardum N, Konic Ristic A, Zec M, Kojadinovic M, Petrovic-Oggiano G, Zekovic M, Kroon PA, Glibetić M.
Kardum N, et al.
Int J Food Sci Nutr. 2017 Sep;68(6):742-749. doi: 10.1080/09637486.2017.1283682. Epub 2017 Feb 1.
Int J Food Sci Nutr. 2017.
PMID: 28147889
Free article.
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