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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2012 | 1 |
2013 | 1 |
2014 | 2 |
2023 | 0 |
Search Results
3 results
Results by year
Page 1
Survey of Mexican retail stores for US beef product.
Meat Sci. 2014 Feb;96(2 Pt A):729-36. doi: 10.1016/j.meatsci.2013.10.008. Epub 2013 Oct 11.
Meat Sci. 2014.
PMID: 24200564
Free article.
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.
West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, McNeill S, Howe JC, Holden JM, Duvall M, Patterson K.
West SE, et al.
Meat Sci. 2014 Aug;97(4):558-67. doi: 10.1016/j.meatsci.2014.01.018. Epub 2014 Feb 8.
Meat Sci. 2014.
PMID: 24769877
Item in Clipboard
The evolution of lean beef: identifying lean beef in today's U.S. marketplace.
McNeill SH, Harris KB, Field TG, Van Elswyk ME.
McNeill SH, et al.
Meat Sci. 2012 Jan;90(1):1-8. doi: 10.1016/j.meatsci.2011.05.023. Epub 2011 Jun 2.
Meat Sci. 2012.
PMID: 21737208
Review.
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