28747825 29762715 29293748 26546913 30982893 28946054 - Search Results

Year	Number of Results
2015	1
2016	1
2017	3
2018	2
2019	1
2023	0

1

Biological Differences between Hanwoo longissimus dorsi and semimembranosus Muscles in Collagen Synthesis of Fibroblasts.

Subramaniyan SA, Hwang I. Subramaniyan SA, et al. Korean J Food Sci Anim Resour. 2017;37(3):392-401. doi: 10.5851/kosfa.2017.37.3.392. Epub 2017 Jun 30. Korean J Food Sci Anim Resour. 2017. PMID: 28747825 Free PMC article.

2

Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs.

Coble KF, Burnett DD, DeRouchey JM, Tokach MD, Gonzalez JM, Wu F, Dritz SS, Goodband RD, Woodworth JC, Pluske JR. Coble KF, et al. J Anim Sci. 2018 Jul 28;96(8):3288-3301. doi: 10.1093/jas/sky196. J Anim Sci. 2018. PMID: 29762715 Free PMC article.

3

Effect of Brahman genetics on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus lumborum.

Phelps KJ, Johnson DD, Elzo MA, Paulk CB, Gonzalez JM. Phelps KJ, et al. J Anim Sci. 2017 Dec;95(12):5397-5406. doi: 10.2527/jas2017.2022. J Anim Sci. 2017. PMID: 29293748 Free PMC article.

4

Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls.

Diniz FB, Villela SD, Mourthé MH, Paulino PV, Boari CA, Ribeiro JS, Barroso JA, Pires AV, Martins PG. Diniz FB, et al. Meat Sci. 2016 Feb;112:58-62. doi: 10.1016/j.meatsci.2015.10.014. Epub 2015 Oct 22. Meat Sci. 2016. PMID: 26546913 Free article.

5

GROWTH AND DEVELOPMENT SYMPOSIUM: STEM AND PROGENITOR CELLS IN ANIMAL GROWTH: The regulation of beef quality by resident progenitor cells1.

Fu X, Li C, Liu Q, McMillin KW. Fu X, et al. J Anim Sci. 2019 May 30;97(6):2658-2673. doi: 10.1093/jas/skz111. J Anim Sci. 2019. PMID: 30982893 Free PMC article.

6

Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd.

Wright SA, Ramos P, Johnson DD, Scheffler JM, Elzo MA, Mateescu RG, Bass AL, Carr CC, Scheffler TL. Wright SA, et al. Meat Sci. 2018 Jan;135:84-93. doi: 10.1016/j.meatsci.2017.09.006. Epub 2017 Sep 19. Meat Sci. 2018. PMID: 28946054

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

6 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

6 results

Results by year