Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order.
Appetite. 2022 Jun 30;178:106158. doi: 10.1016/j.appet.2022.106158. Online ahead of print.
Appetite. 2022.
PMID: 35780937
Free PMC article.