4-Decenal - Search Results

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Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup.

Wang H, Wu B, Zhang J, Liu Y, Zhang M, Chen L, Zhao W, Kan H, Cao C. Wang H, et al. Food Chem X. 2024 Jan 24;21:101140. doi: 10.1016/j.fochx.2024.101140. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38322763 Free PMC article.

Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.

Garbowicz K, Liu Z, Alseekh S, Tieman D, Taylor M, Kuhalskaya A, Ofner I, Zamir D, Klee HJ, Fernie AR, Brotman Y. Garbowicz K, et al. Mol Plant. 2018 Sep 10;11(9):1147-1165. doi: 10.1016/j.molp.2018.06.003. Epub 2018 Jun 28. Mol Plant. 2018. PMID: 29960108 Free article.

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