Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their volatile organic compounds.
Šikuten I, Štambuk P, Tomaz I, Marchal C, Kontić JK, Lacombe T, Maletić E, Preiner D.
Šikuten I, et al.
Front Plant Sci. 2022 Oct 20;13:942148. doi: 10.3389/fpls.2022.942148. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36340348
Free PMC article.
Some of the individual compounds contributing to the discrimination were found in relatively small amounts, such as benzoic acid, (E,E)-2,4-hexadienal, 4-pentenal, and nonanoic acid. The groups were also discriminated by their overall volatile profile: group C2 was …
Some of the individual compounds contributing to the discrimination were found in relatively small amounts, such as benzoic acid, (E,E)-2,4- …