Purification and properties of L-erythro-3,5-diaminohexanoate dehydrogenase from a lysine-fermenting Clostridium

J Biol Chem. 1972 Dec 10;247(23):7724-34.
No abstract available

MeSH terms

  • Amino Acid Oxidoreductases / isolation & purification*
  • Aminocaproates
  • Ammonium Sulfate
  • Carbon Isotopes
  • Chromatography
  • Chromatography, DEAE-Cellulose
  • Chromatography, Gel
  • Clostridium / enzymology*
  • Clostridium / metabolism
  • Deamination
  • Drug Stability
  • Electrophoresis, Paper
  • Electrophoresis, Polyacrylamide Gel
  • Enzyme Activation
  • Hydrogen-Ion Concentration
  • Keto Acids
  • Lysine / metabolism*
  • Macromolecular Substances
  • Molecular Weight
  • NAD
  • Osmolar Concentration
  • Oxidation-Reduction
  • Polyamines
  • Sodium Dodecyl Sulfate
  • Species Specificity
  • Stereoisomerism

Substances

  • Aminocaproates
  • Carbon Isotopes
  • Keto Acids
  • Macromolecular Substances
  • Polyamines
  • NAD
  • Sodium Dodecyl Sulfate
  • Amino Acid Oxidoreductases
  • L-erythro-3,5-diaminohexanoate dehydrogenase
  • Lysine
  • Ammonium Sulfate