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Presence of high levels of non-degraded gliadin in breast milk from healthy mothers.
Chirdo FG, Rumbo M, Añón MC, Fossati CA. Chirdo FG, et al. Among authors: anon mc. Scand J Gastroenterol. 1998 Nov;33(11):1186-92. doi: 10.1080/00365529850172557. Scand J Gastroenterol. 1998. PMID: 9867098
Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and beta-lactoglobulin) in human serum, saliva, colostrum and milk.
Rumbo M, Chirdo FG, Añón MC, Fossati CA. Rumbo M, et al. Among authors: anon mc. Clin Exp Immunol. 1998 Jun;112(3):453-8. doi: 10.1046/j.1365-2249.1998.00587.x. Clin Exp Immunol. 1998. PMID: 9649214 Free PMC article.
Analysis of anti-gliadin antibodies by immunoblot analysis and enzyme-linked immunosorbent assay using gliadin fractions as antigens.
Chirdo FG, Rumbo M, Carabajal P, Castagnino N, Mavromatopulos E, Cirincione V, Añón MC, Fossati CA. Chirdo FG, et al. Among authors: anon mc. J Pediatr Gastroenterol Nutr. 1999 Aug;29(2):171-7. doi: 10.1097/00005176-199908000-00013. J Pediatr Gastroenterol Nutr. 1999. PMID: 10435654
Preparative fractionation of gliadins by electrophoresis at pH 3.1 (A-PAGE).
Rumbo M, Chirdo FG, Giorgieri SA, Fossati CA, Añón MC. Rumbo M, et al. Among authors: anon mc. J Agric Food Chem. 1999 Aug;47(8):3243-7. doi: 10.1021/jf990001e. J Agric Food Chem. 1999. PMID: 10552638
Determination of anti-omega-gliadin antibodies in serologic tests for coeliac disease.
Chirdo FG, Rumbo M, Carabajal P, Mavromatópulos E, Castagnino N, Añón MC, Fossati CA. Chirdo FG, et al. Among authors: anon mc. Scand J Gastroenterol. 2000 May;35(5):508-16. doi: 10.1080/003655200750023778. Scand J Gastroenterol. 2000. PMID: 10868454
Analysis of the effects of heat treatment on gliadin immunochemical quantification using a panel of anti-prolamin antibodies.
Rumbo M, Chirdo FG, Fossati CA, Añón MC. Rumbo M, et al. Among authors: anon mc. J Agric Food Chem. 2001 Dec;49(12):5719-26. doi: 10.1021/jf010180b. J Agric Food Chem. 2001. PMID: 11743753
Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk.
Rozenfeld P, Docena GH, Añón MC, Fossati CA. Rozenfeld P, et al. Among authors: anon mc. Clin Exp Immunol. 2002 Oct;130(1):49-58. doi: 10.1046/j.1365-2249.2002.t01-1-01935.x. Clin Exp Immunol. 2002. PMID: 12296853 Free PMC article.
Surface physicochemical properties of globulin-P amaranth protein.
Aphalo P, Castellani OF, Martinez EN, Añón MC. Aphalo P, et al. Among authors: anon mc. J Agric Food Chem. 2004 Feb 11;52(3):616-22. doi: 10.1021/jf034672v. J Agric Food Chem. 2004. PMID: 14759158
Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates.
Wagner JR, Sorgentini DA, Añón MC. Wagner JR, et al. Among authors: anon mc. J Agric Food Chem. 2000 Aug;48(8):3159-65. doi: 10.1021/jf990823b. J Agric Food Chem. 2000. PMID: 10956085
Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study.
Ferrer EG, Gómez AV, Añón MC, Puppo MC. Ferrer EG, et al. Among authors: anon mc. Spectrochim Acta A Mol Biomol Spectrosc. 2011 Jun;79(1):278-81. doi: 10.1016/j.saa.2011.02.022. Epub 2011 Feb 25. Spectrochim Acta A Mol Biomol Spectrosc. 2011. PMID: 21458365
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