Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 3
1992 1
1994 1
1995 1
1997 1
1998 1
1999 1
2000 3
2001 1
2002 1
2003 4
2004 1
2005 1
2006 4
2007 1
2009 5
2010 8
2011 8
2012 10
2013 8
2014 10
2015 7
2016 1
2017 10
2018 3
2020 3
2021 3
Text availability
Article attribute
Article type
Publication date

Search Results

84 results
Results by year
Filters applied: . Clear all
Page 1
Pork as a Source of Omega-3 (n-3) Fatty Acids.
Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: aalhus jl. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.
Extent of dark-cutting in beef carcasses graded Canada B4.
Bruce HL, Holdstock J, Uttaro BE, Larsen IL, Aalhus JL. Bruce HL, et al. Among authors: aalhus jl. Meat Sci. 2021 Feb;172:108363. doi: 10.1016/j.meatsci.2020.108363. Epub 2020 Oct 31. Meat Sci. 2021. PMID: 33199082
Conjugated linoleic acid pork research.
Dugan ME, Aalhus JL, Kramer JK. Dugan ME, et al. Among authors: aalhus jl. Am J Clin Nutr. 2004 Jun;79(6 Suppl):1212S-1216S. doi: 10.1093/ajcn/79.6.1212S. Am J Clin Nutr. 2004. PMID: 15159259 Review.
Compositional and dimensional factors influencing pork belly firmness.
Soladoye OP, Uttaro B, Zawadski S, Dugan MER, Gariépy C, Aalhus JL, Shand P, Juárez M. Soladoye OP, et al. Among authors: aalhus jl. Meat Sci. 2017 Jul;129:54-61. doi: 10.1016/j.meatsci.2017.02.006. Epub 2017 Feb 8. Meat Sci. 2017. PMID: 28254695
84 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page