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Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health.
Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali R. Abdel-Aal el-SM, et al. Nutrients. 2013 Apr 9;5(4):1169-85. doi: 10.3390/nu5041169. Nutrients. 2013. PMID: 23571649 Free PMC article. Review.
Identification and quantification of seed carotenoids in selected wheat species.
Abdel-Aal el-SM, Young JC, Rabalski I, Hucl P, Fregeau-Reid J. Abdel-Aal el-SM, et al. J Agric Food Chem. 2007 Feb 7;55(3):787-94. doi: 10.1021/jf062764p. J Agric Food Chem. 2007. PMID: 17263475
The impact of milling and thermal processing on phenolic compounds in cereal grains.
Ragaee S, Seetharaman K, Abdel-Aal el-SM. Ragaee S, et al. Crit Rev Food Sci Nutr. 2014;54(7):837-49. doi: 10.1080/10408398.2011.610906. Crit Rev Food Sci Nutr. 2014. PMID: 24499063 Review.
Composition and stability of anthocyanins in blue-grained wheat.
Abdel-Aal el-SM, Hucl P. Abdel-Aal el-SM, et al. J Agric Food Chem. 2003 Apr 9;51(8):2174-80. doi: 10.1021/jf021043x. J Agric Food Chem. 2003. PMID: 12670152
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