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Effect of pulsed light treatment on enzymes and protein allergens associated with their structural changes: a review.
J Food Sci Technol. 2021 Aug;58(8):2853-2862. doi: 10.1007/s13197-020-04882-9. Epub 2020 Nov 18.
J Food Sci Technol. 2021.
PMID: 34294948
Free PMC article.
Review.
Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life.
Alsharafani MAM, Abdullah T, Jabur ZA, Hassan AA, Alhendi AS, Abdulmawjood A, Khan IUH.
Alsharafani MAM, et al. Among authors: alhendi as.
Food Sci Nutr. 2022 Mar 21;10(6):1994-2008. doi: 10.1002/fsn3.2815. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702306
Free PMC article.
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