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1974 1
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74 results

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Page 1
[Is iodine intake adequate in Norway?].
Henjum S, Abel MH, Meltzer HM, Dahl L, Alexander J, Torheim LE, Brantsæter AL. Henjum S, et al. Among authors: abel mh. Tidsskr Nor Laegeforen. 2019 Jan 28;139(2). doi: 10.4045/tidsskr.18.0319. Print 2019 Jan 29. Tidsskr Nor Laegeforen. 2019. PMID: 30698392 Free article. Review. Norwegian.
Improvements to the Nutri-Score to address challenges identified in a Nordic setting.
Amberntsson A, Paulsen MM, Bianchi MA, Birgisdóttir BE, Biltoft-Jensen AP, Konglevoll DM, Brantsæter AL, Lund-Iversen K, Andersen LF, Abel MH. Amberntsson A, et al. Among authors: abel mh. Food Nutr Res. 2025 Jan 29;69. doi: 10.29219/fnr.v69.10914. eCollection 2025. Food Nutr Res. 2025. PMID: 39974839 Free PMC article.
What is a sustainable diet in the Norwegian context?
Meltzer HM, Abel MH, Knutsen HK, Amberntsson A, Brantsæter AL, Budin-Ljøsne I, Husøy T, Iszatt N, Lund-Iversen K, Paulsen MM, Thomsen C, Torheim LE, Haug LS. Meltzer HM, et al. Among authors: abel mh. Scand J Public Health. 2025 Mar;53(2):195-206. doi: 10.1177/14034948241269763. Epub 2024 Sep 23. Scand J Public Health. 2025. PMID: 39311045
74 results