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Bioimpedance-based Authentication of Defrosted Versus Fresh Pork at the End of Refrigerated Shelf Life.
J Electr Bioimpedance. 2023 Jan 14;13(1):125-131. doi: 10.2478/joeb-2022-0017. eCollection 2022 Jan.
J Electr Bioimpedance. 2023.
PMID: 36699663
Free PMC article.
Diabetic Foot Assessment using Skin Impedance in a Custom Made Sensor-sock.
Tronstad C, Amini M, Olesen E, Qvigstad E, Pabst O, Martinsen T, Abie SM, Martinsen ØG, Hisdal J, Jenssen TG, Kalvøy H.
Tronstad C, et al. Among authors: abie sm.
J Electr Bioimpedance. 2023 Jan 14;13(1):136-142. doi: 10.2478/joeb-2022-0019. eCollection 2022 Jan.
J Electr Bioimpedance. 2023.
PMID: 36694878
Free PMC article.
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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects.
Suliga P, Abie SM, Egelandsdal B, Alvseike O, Johny A, Kathiresan P, Münch D.
Suliga P, et al. Among authors: abie sm.
Meat Sci. 2022 Dec;194:108980. doi: 10.1016/j.meatsci.2022.108980. Epub 2022 Sep 14.
Meat Sci. 2022.
PMID: 36148720
Free article.
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Temperature dependence of the microwave dielectric properties of [Formula: see text]-aminobutyric acid.
Hou J, Abie SM, Strand-Amundsen R, Galperin YM, Bergli J, Schuelke C, Hashemizadeh S, Martinsen ØG.
Hou J, et al. Among authors: abie sm.
Sci Rep. 2021 Sep 10;11(1):18082. doi: 10.1038/s41598-021-97178-7.
Sci Rep. 2021.
PMID: 34508109
Free PMC article.
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Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing.
Abie SM, Martinsen ØG, Egelandsdal B, Hou J, Bjerke F, Mason A, Münch D.
Abie SM, et al.
Sensors (Basel). 2021 Jun 16;21(12):4129. doi: 10.3390/s21124129.
Sensors (Basel). 2021.
PMID: 34208559
Free PMC article.
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Monitoring Electric Impedance During Freezing and Thawing of Saline and De-ionized Water.
Abie SM, Münch D, Bergli J.
Abie SM, et al.
J Electr Bioimpedance. 2020 Dec 31;11(1):106-111. doi: 10.2478/joeb-2020-0016. eCollection 2020 Jan.
J Electr Bioimpedance. 2020.
PMID: 33584911
Free PMC article.
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Detectability of the degree of freeze damage in meat depends on analytic-tool selection.
Egelandsdal B, Abie SM, Bjarnadottir S, Zhu H, Kolstad H, Bjerke F, Martinsen ØG, Mason A, Münch D.
Egelandsdal B, et al. Among authors: abie sm.
Meat Sci. 2019 Jun;152:8-19. doi: 10.1016/j.meatsci.2019.02.002. Epub 2019 Feb 8.
Meat Sci. 2019.
PMID: 30784871
Free article.
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