Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1982 2
1985 1
2009 1
2013 1
2014 1
2015 1
2017 1
2018 1
2020 1
2021 1
2022 1
2025 2
2026 0

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

12 results

Results by year

Filters applied: . Clear all
Page 1
Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein.
Mi J, Ni W, Huang P, Hong J, Jia R, Deng S, Yu X, Wei H, Yang W. Mi J, et al. Food Chem. 2022 Mar 30;373(Pt B):131530. doi: 10.1016/j.foodchem.2021.131530. Epub 2021 Nov 5. Food Chem. 2022. PMID: 34774379
To investigate the effect of acetylated distarch adipate (ADA) on the physicochemical properties and structure of shrimp myofibrillar protein (MP), the changes in chemical bonds, secondary structure and protein composition of shrimp MP and MP gel (MPG) were a …
To investigate the effect of acetylated distarch adipate (ADA) on the physicochemical properties and structure of shrim …
Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
Zhang D, Lin Z, Lei W, Zhong G. Zhang D, et al. Int J Biol Macromol. 2020 Aug 1;156:171-179. doi: 10.1016/j.ijbiomac.2020.03.256. Epub 2020 Apr 3. Int J Biol Macromol. 2020. PMID: 32251753
The synergistic effects of the combination of acetylated distarch adipate and sesbania gum (C-ADA-SG) with the ratio of 5:0, 4:1, 2.5:2.5, 1:4, 0:5, accounting for 5% (w/w) of the starch on gelatinization and retrogradation properties of wheat starch (WS) wer …
The synergistic effects of the combination of acetylated distarch adipate and sesbania gum (C-ADA-SG) with the ratio of …
Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen dough.
Zhang T, Fan M, Qian H, Wang L, Li Y. Zhang T, et al. Food Chem. 2025 Nov 15;492(Pt 3):145604. doi: 10.1016/j.foodchem.2025.145604. Epub 2025 Jul 17. Food Chem. 2025. PMID: 40684562
In this study, Acetylated distarch adipate (ADA) with varying degrees of substitution was synthesized from cassava starch. ...
In this study, Acetylated distarch adipate (ADA) with varying degrees of substitution was synthesized from cassava star …
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Horvath Z, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2017 Oct 5;15(10):e04911. doi: 10.2903/j.efsa.2017.4911. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625282 Free PMC article.
Acetylated adipate of retrograded starch as RS 3/4 type resistant starch.
Kapelko-Żeberska M, Zięba T, Spychaj R, Gryszkin A. Kapelko-Żeberska M, et al. Food Chem. 2015 Dec 1;188:365-9. doi: 10.1016/j.foodchem.2015.05.018. Epub 2015 May 6. Food Chem. 2015. PMID: 26041205
This study was aimed at producing acetylated adipate of retrograded starch (ADA-R) with various degrees of substitution with functional groups and at determining the effect of esterification degree on resistance and pasting characteristics of the produced preparatio …
This study was aimed at producing acetylated adipate of retrograded starch (ADA-R) with various degrees of substitution with f …
Gas-liquid chromatographic determination of adipate content of acetylated di-starch adipate.
Mitchell GA, Vanderbist MJ, Meert FF. Mitchell GA, et al. J Assoc Off Anal Chem. 1982 Mar;65(2):238-40. J Assoc Off Anal Chem. 1982. PMID: 7085540
Free adipic acid is formed by acidification of the solution with HCl, and then extracted with ethyl acetate. ...Results correlate well the amount of adipylating reagent used. No adipic acid is detectable when a hydrolyzed, extracted sample of acetyl …
Free adipic acid is formed by acidification of the solution with HCl, and then extracted with ethyl acetate. ...Results correl …
Selected properties of acetylated adipate of retrograded starch.
Zięba T, Gryszkin A, Kapelko M. Zięba T, et al. Carbohydr Polym. 2014 Jan;99:687-91. doi: 10.1016/j.carbpol.2013.08.064. Epub 2013 Aug 31. Carbohydr Polym. 2014. PMID: 24274559
Native potato starch (NS) and retrograded starch (R - obtained via freezing and defrosting of a starch paste) were used to prepare starch acetates: NS-A and R-A, and then acetylated distarch adipates: NS-ADA and R-ADA. The chemically-modified preparations pro …
Native potato starch (NS) and retrograded starch (R - obtained via freezing and defrosting of a starch paste) were used to prepare starch ac …
The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions.
Pycia K, Gryszkin A, Berski W, Juszczak L. Pycia K, et al. Polymers (Basel). 2018 Jan 13;10(1):67. doi: 10.3390/polym10010067. Polymers (Basel). 2018. PMID: 30966102 Free PMC article.
Maltodextrin with the lowest degree of depolymerization effectively stabilized the dispersed system, and the effectiveness of this action depended on the maltodextrin type and concentration. Addition of distarch phosphate-based maltodextrin stabilized emulsion at the lowes …
Maltodextrin with the lowest degree of depolymerization effectively stabilized the dispersed system, and the effectiveness of this action de …
A comparison of the effects of lactose and of two chemically modified waxy maize starches on mineral metabolism in the rat.
Hodgkinson A, Davis D, Fourman J, Robertson WG, Roe FJ. Hodgkinson A, et al. Food Chem Toxicol. 1982 Aug;20(4):371-82. doi: 10.1016/s0278-6915(82)80101-4. Food Chem Toxicol. 1982. PMID: 6890017
Diets containing 30% by weight of waxy maize starch, lactose monohydrate, acetylated distarch phosphate (EEC No. 1414) or acetylated distarch adipate (EEC No. 1422) were fed to weanling female Specified Pathogen-Free Sprague-Dawley rats for 1 yr …
Diets containing 30% by weight of waxy maize starch, lactose monohydrate, acetylated distarch phosphate (EEC No. 1414) or a …
Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck.
Yang X, Ma Y, Huang T, Huang J, Huang M. Yang X, et al. Int J Biol Macromol. 2025 Jun;311(Pt 3):143870. doi: 10.1016/j.ijbiomac.2025.143870. Epub 2025 May 2. Int J Biol Macromol. 2025. PMID: 40319970
This study developed and characterized acetylated distarch adipate/chitosan (ADA/CS) coating incorporated with Gongju extract (GE), investigating its effects on the quality of salted duck during storage. ...
This study developed and characterized acetylated distarch adipate/chitosan (ADA/CS) coating incorporated with Gongju e …
12 results