Acheson DW - Search Results

1

Microbial-gut interactions in health and disease. Mucosal immune responses.

Acheson DW, Luccioli S. Acheson DW, et al. Best Pract Res Clin Gastroenterol. 2004 Apr;18(2):387-404. doi: 10.1016/j.bpg.2003.11.002. Best Pract Res Clin Gastroenterol. 2004. PMID: 15123077 Review.

2

Approaches to establish thresholds for major food allergens and for gluten in food.

Buchanan R, Dennis S, Gendel S, Acheson D, Assimon SA, Beru N, Bolger P, Carlson D, Carvajal R, Copp C, Falci K, Garber E, Harden E, Kane R, Kvenberg J, Luccioli S, Park D, Raybourne R, Troxell T, Vierk K; Threshold Working Group. Buchanan R, et al. J Food Prot. 2008 May;71(5):1043-88. doi: 10.4315/0362-028x-71.5.1043. J Food Prot. 2008. PMID: 18522044 Free article. Review. No abstract available.

3

Preventing foodborne disease--what clinicians can do.

Acheson DW, Fiore AE. Acheson DW, et al. N Engl J Med. 2004 Jan 29;350(5):437-40. doi: 10.1056/NEJMp038213. N Engl J Med. 2004. PMID: 14749450 No abstract available.

4

Role of the U.S. Food and Drug Administration in the regulatory management of human listeriosis in the United States.

Klontz KC, McCarthy PV, Datta AR, Lee JO, Acheson DW, Brackett RE. Klontz KC, et al. Among authors: acheson dw. J Food Prot. 2008 Jun;71(6):1277-86. doi: 10.4315/0362-028x-71.6.1277. J Food Prot. 2008. PMID: 18592761 Free article.

5

Prevalence, risk factors, O serogroups, and virulence profiles of Shiga toxin-producing bacteria from cattle production environments.

Renter DG, Morris JG Jr, Sargeant JM, Hungerford LL, Berezowski J, Ngo T, Williams K, Acheson DW. Renter DG, et al. Among authors: acheson dw. J Food Prot. 2005 Aug;68(8):1556-65. doi: 10.4315/0362-028x-68.8.1556. J Food Prot. 2005. PMID: 21132960 Free article.

6

Listeriosis.

Acheson D. Acheson D. Midwives Chron. 1989 Apr;102(1215):129. Midwives Chron. 1989. PMID: 2503688 No abstract available.

7

How does Escherichia coli O157:H7 testing in meat compare with what we are seeing clinically?

Acheson DW. Acheson DW. J Food Prot. 2000 Jun;63(6):819-21. doi: 10.4315/0362-028x-63.6.819. J Food Prot. 2000. PMID: 10852579 Free article. Review.

8

Prevalence, antibiotic susceptibility, and diversity of Escherichia coli O157:H7 isolates from a longitudinal study of beef cattle feedlots.

Galland JC, Hyatt DR, Crupper SS, Acheson DW. Galland JC, et al. Among authors: acheson dw. Appl Environ Microbiol. 2001 Apr;67(4):1619-27. doi: 10.1128/AEM.67.4.1619-1627.2001. Appl Environ Microbiol. 2001. PMID: 11282614 Free PMC article.

9

Special section: food safety.

Acheson D. Acheson D. Clin Infect Dis. 2000 Jul;31(1):127. doi: 10.1086/313900. Clin Infect Dis. 2000. PMID: 10913408 No abstract available.

10

Detection of Shiga-Like Toxin-Producing Escherichia coli in Ground Beef and Milk by Commercial Enzyme Immunoassay.

Acheson DWK, Lincicome LL, DE Breucker S, Keusch GT. Acheson DWK, et al. J Food Prot. 1996 Apr;59(4):344-349. doi: 10.4315/0362-028X-59.4.344. J Food Prot. 1996. PMID: 31158989 Free article.

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