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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1958 1
1959 1
1960 2
1961 1
1962 5
1963 9
1964 13
1965 15
1966 17
1967 42
1968 36
1969 48
1970 65
1971 223
1972 318
1973 157
1974 167
1975 269
1976 254
1977 226
1978 186
1979 187
1980 174
1981 159
1982 156
1983 170
1984 177
1985 166
1986 145
1987 150
1988 166
1989 172
1990 156
1991 189
1992 181
1993 178
1994 167
1995 163
1996 182
1997 186
1998 183
1999 198
2000 220
2001 213
2002 242
2003 298
2004 356
2005 432
2006 407
2007 458
2008 575
2009 662
2010 675
2011 644
2012 682
2013 732
2014 754
2015 733
2016 723
2017 855
2018 942
2019 1076
2020 1222
2021 1175
2022 1095
2023 109
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19,042 results
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Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry.
Koszucka A, Nowak A, Nowak I, Motyl I. Koszucka A, et al. Crit Rev Food Sci Nutr. 2020;60(10):1677-1692. doi: 10.1080/10408398.2019.1588222. Epub 2019 Mar 25. Crit Rev Food Sci Nutr. 2020. PMID: 30907623 Review.
The International Agency for Research on Cancer in 1994 declared acrylamide as a probable carcinogenic agent in humans. After metabolic process, acrylamide is distributed to all organs and tissues in human body. ...Acrylamide was found to cause apoptosis by m …
The International Agency for Research on Cancer in 1994 declared acrylamide as a probable carcinogenic agent in humans. After metabol …
A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies.
Rifai L, Saleh FA. Rifai L, et al. Int J Toxicol. 2020 Mar/Apr;39(2):93-102. doi: 10.1177/1091581820902405. Epub 2020 Feb 4. Int J Toxicol. 2020. PMID: 32013673 Review.
Acrylamide (AA) is a food contaminant present in a wide range of frequently consumed foods, which makes human exposure to this toxicant unfortunately unavoidable. ...
Acrylamide (AA) is a food contaminant present in a wide range of frequently consumed foods, which makes human exposure to this toxica
Acrylamide.
National Toxicology Program. National Toxicology Program. Rep Carcinog. 2011;12:25-8. Rep Carcinog. 2011. PMID: 21829240 Free article. No abstract available.
Acrylamide.
[No authors listed] [No authors listed] IARC Monogr Eval Carcinog Risks Hum. 1994;60:389-433. IARC Monogr Eval Carcinog Risks Hum. 1994. PMID: 7869577 Free PMC article. Review. No abstract available.
Toxic neuropathy.
Sterman AB. Sterman AB. Mayo Clin Proc. 1985 Jan;60(1):59-61. doi: 10.1016/s0025-6196(12)65286-0. Mayo Clin Proc. 1985. PMID: 2981376 No abstract available.
Acrylamide in snack foods.
Das AB, Srivastav PP. Das AB, et al. Toxicol Mech Methods. 2012 Apr;22(3):163-9. doi: 10.3109/15376516.2011.623329. Epub 2011 Oct 24. Toxicol Mech Methods. 2012. PMID: 22023505 Review.
Moreover, various studies regarding carcinogenic and neurotoxic effects of acrylamide on animal models suggested that acrylamide can produce tumor in the thyroid gland, testes, mammary gland, lungs, clitoral gland, brain, and also enhance mutation, a step to cancer. …
Moreover, various studies regarding carcinogenic and neurotoxic effects of acrylamide on animal models suggested that acrylamide
Synthesis of 2-d-acrylamide.
Salin AV, Musin RZ. Salin AV, et al. J Labelled Comp Radiopharm. 2018 Jun 30;61(8):595-598. doi: 10.1002/jlcr.3603. Epub 2018 Mar 6. J Labelled Comp Radiopharm. 2018. PMID: 29323418
2-d-Acrylamide was synthesized via the 2-step procedure starting from acrylonitrile and deuterium oxide. This procedure affords 2-d-acrylamide in 99.9% chemical purity and 98.4% isotopic enrichment....
2-d-Acrylamide was synthesized via the 2-step procedure starting from acrylonitrile and deuterium oxide. This procedure affords 2-d- …
A review of the interactions between acrylamide, microorganisms and food components.
Duda-Chodak A, Wajda Ł, Tarko T, Sroka P, Satora P. Duda-Chodak A, et al. Food Funct. 2016 Mar;7(3):1282-95. doi: 10.1039/c5fo01294e. Food Funct. 2016. PMID: 26830455 Review.
Acrylamide (AA) and its metabolites have been recognized as potential carcinogens, but also they can cause other negative symptoms in human or animal organisms and therefore this class of chemical compounds has attracted a lot of attention. ...Lactic acid bacteria also app
Acrylamide (AA) and its metabolites have been recognized as potential carcinogens, but also they can cause other negative symptoms in
Acrylamide Induced Toxicity and the Propensity of Phytochemicals in Amelioration: A Review.
Kunnel SG, Subramanya S, Satapathy P, Sahoo I, Zameer F. Kunnel SG, et al. Cent Nerv Syst Agents Med Chem. 2019;19(2):100-113. doi: 10.2174/1871524919666190207160236. Cent Nerv Syst Agents Med Chem. 2019. PMID: 30734688 Review.
Acrylamide is widely found in baked and fried foods, produced in large amount in industries and is a prime component in toxicity. ...Acrylamide formation, the mechanism of toxicity and the studies on the role of oxidative stress and mitochondrial dysfunctions are el
Acrylamide is widely found in baked and fried foods, produced in large amount in industries and is a prime component in toxicity. ...
The acrylamide problem: a plant and agronomic science issue.
Halford NG, Curtis TY, Muttucumaru N, Postles J, Elmore JS, Mottram DS. Halford NG, et al. J Exp Bot. 2012 May;63(8):2841-51. doi: 10.1093/jxb/ers011. Epub 2012 Feb 16. J Exp Bot. 2012. PMID: 22345642 Review.
Potato and cereal products are major contributors to dietary exposure to acrylamide and while the food industry reacted rapidly to the discovery of acrylamide in some of the most popular foods, the issue remains a difficult one for many sectors. ...This review descr …
Potato and cereal products are major contributors to dietary exposure to acrylamide and while the food industry reacted rapidly to th …
19,042 results
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