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Page 1
Safety evaluation of natural flavour complexes.
Smith RL, Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Hall RL, Marnett LJ, Portoghese PS, Waddell WJ, Wagner BM. Smith RL, et al. Among authors: adams tb. Toxicol Lett. 2004 Apr 1;149(1-3):197-207. doi: 10.1016/j.toxlet.2003.12.031. Toxicol Lett. 2004. PMID: 15093265 Review.
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Food Chem Toxicol. 2005 Aug;43(8):1207-40. doi: 10.1016/j.fct.2004.11.014. Epub 2005 Jan 26. Food Chem Toxicol. 2005. PMID: 15950815 Review.
49 results