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The magnetic immuno-polymerase chain reaction assay for the detection of Campylobacter in milk and poultry.
Docherty L, Adams MR, Patel P, McFadden J. Docherty L, et al. Among authors: adams mr. Lett Appl Microbiol. 1996 Apr;22(4):288-92. doi: 10.1111/j.1472-765x.1996.tb01163.x. Lett Appl Microbiol. 1996. PMID: 8934788
Detection and enumeration of Campylobacter jejuni and Campylobacter coli by indirect impedimetry with an oxygen scavenging system.
Falahee MB, Park SF, Adams MR. Falahee MB, et al. Among authors: adams mr. J Food Prot. 2003 Sep;66(9):1724-6. doi: 10.4315/0362-028x-66.9.1724. J Food Prot. 2003. PMID: 14503735
Fermentation and pathogen control: a risk assessment approach.
Adams M, Mitchell R. Adams M, et al. Int J Food Microbiol. 2002 Nov 15;79(1-2):75-83. doi: 10.1016/s0168-1605(02)00181-2. Int J Food Microbiol. 2002. PMID: 12382687 Review.
Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33.
Carter A, Adams M, La Ragione RM, Woodward MJ. Carter A, et al. Among authors: adams m. Vet Microbiol. 2017 Feb;199:100-107. doi: 10.1016/j.vetmic.2016.12.029. Epub 2016 Dec 26. Vet Microbiol. 2017. PMID: 28110775
Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts.
Jayamanne VS, Adams MR. Jayamanne VS, et al. Among authors: adams mr. Lett Appl Microbiol. 2006 Mar;42(3):189-94. doi: 10.1111/j.1472-765X.2006.01843.x. Lett Appl Microbiol. 2006. PMID: 16478503
Resistance of Listeria monocytogenes to the bacteriocin nisin.
Davies EA, Adams MR. Davies EA, et al. Among authors: adams mr. Int J Food Microbiol. 1994 Mar;21(4):341-7. doi: 10.1016/0168-1605(94)90064-7. Int J Food Microbiol. 1994. PMID: 8043353
Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature.
Little CL, Adams MR, Anderson WA, Cole MB. Little CL, et al. Among authors: adams mr. Int J Food Microbiol. 1994 Apr;22(1):63-71. doi: 10.1016/0168-1605(94)90008-6. Int J Food Microbiol. 1994. PMID: 8060794
Enhanced survival of Campylobacter jejuni in association with wood.
Boucher SN, Chamberlain AH, Adams MR. Boucher SN, et al. Among authors: adams mr. J Food Prot. 1998 Jan;61(1):26-30. doi: 10.4315/0362-028x-61.1.26. J Food Prot. 1998. PMID: 9708248
Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4.
Boziaris IS, Humpheson L, Adams MR. Boziaris IS, et al. Among authors: adams mr. Int J Food Microbiol. 1998 Aug 18;43(1-2):7-13. doi: 10.1016/s0168-1605(98)00083-x. Int J Food Microbiol. 1998. PMID: 9761333
Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures.
Aljarallah KM, Adams MR. Aljarallah KM, et al. Among authors: adams mr. J Appl Microbiol. 2007 Jan;102(1):153-60. doi: 10.1111/j.1365-2672.2006.03054.x. J Appl Microbiol. 2007. PMID: 17184330
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