Ademosun AO - Search Results

1

Antioxidative properties and inhibition of key enzymes relevant to type-2 diabetes and hypertension by essential oils from black pepper.

Oboh G, Ademosun AO, Odubanjo OV, Akinbola IA. Oboh G, et al. Among authors: ademosun ao. Adv Pharmacol Sci. 2013;2013:926047. doi: 10.1155/2013/926047. Epub 2013 Nov 21. Adv Pharmacol Sci. 2013. PMID: 24348547 Free PMC article.

2

Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices.

Ademosun AO, Oboh G. Ademosun AO, et al. J Med Food. 2012 May;15(5):428-34. doi: 10.1089/jmf.2011.0226. Epub 2012 Mar 8. J Med Food. 2012. PMID: 22400910

3

Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.

Oboh G, Ademosun AO. Oboh G, et al. Among authors: ademosun ao. Diabetes Metab Syndr. 2011 Jul-Sep;5(3):148-52. doi: 10.1016/j.dsx.2012.02.008. Epub 2012 Mar 15. Diabetes Metab Syndr. 2011. PMID: 22813568

4

Characterization of the antioxidant properties of phenolic extracts from some citrus peels.

Oboh G, Ademosun AO. Oboh G, et al. Among authors: ademosun ao. J Food Sci Technol. 2012 Dec;49(6):729-36. doi: 10.1007/s13197-010-0222-y. Epub 2011 Jan 22. J Food Sci Technol. 2012. PMID: 24293692 Free PMC article.

5

Interaction of some commercial teas with some carbohydrate metabolizing enzymes linked with type-2 diabetes: a dietary intervention in the prevention of type-2 diabetes.

Oboh G, Ogunruku OO, Ogidiolu FO, Ademiluyi AO, Adedayo BC, Ademosun AO. Oboh G, et al. Among authors: ademosun ao. Adv Prev Med. 2014;2014:534082. doi: 10.1155/2014/534082. Epub 2014 Jan 16. Adv Prev Med. 2014. PMID: 24527218 Free PMC article.

6

Essential oil from lemon peels inhibit key enzymes linked to neurodegenerative conditions and pro-oxidant induced lipid peroxidation.

Oboh G, Olasehinde TA, Ademosun AO. Oboh G, et al. Among authors: ademosun ao. J Oleo Sci. 2014;63(4):373-81. doi: 10.5650/jos.ess13166. Epub 2014 Mar 5. J Oleo Sci. 2014. PMID: 24599102

7

Comparison of the inhibition of monoamine oxidase and butyrylcholinesterase activities by infusions from green tea and some citrus peels.

Ademosun AO, Oboh G. Ademosun AO, et al. Int J Alzheimers Dis. 2014;2014:586407. doi: 10.1155/2014/586407. Epub 2014 Aug 5. Int J Alzheimers Dis. 2014. PMID: 25243093 Free PMC article.

8

In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean.

Oboh G, Ademosun AO, Ademiluyi AO, Omojokun OS, Nwanna EE, Longe KO. Oboh G, et al. Among authors: ademosun ao. Patholog Res Int. 2014;2014:549287. doi: 10.1155/2014/549287. Epub 2014 Sep 8. Patholog Res Int. 2014. PMID: 25295218 Free PMC article.

9

HPLC-DAD Analysis and In-Vitro Property of Polyphenols Extracts from (Solanum Aethiopium) Fruits on α -Amylase, α -Glucosidase and Angiotensin - 1- Converting Enzyme Activities.

Nwanna EE, Ibukun EO, Oboh G, Ademosun AO, Boligon AA, Athayde M. Nwanna EE, et al. Among authors: ademosun ao. Int J Biomed Sci. 2014 Dec;10(4):272-81. Int J Biomed Sci. 2014. PMID: 25598760 Free PMC article.

10

Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro.

Oboh G, Akinbola IA, Ademosun AO, Sanni DM, Odubanjo OV, Olasehinde TA, Oyeleye SI. Oboh G, et al. Among authors: ademosun ao. J Oleo Sci. 2015;64(7):775-82. doi: 10.5650/jos.ess14274. Epub 2015 May 21. J Oleo Sci. 2015. PMID: 25994557

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