Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.
J Agric Food Chem. 2002 May 8;50(10):3010-4. doi: 10.1021/jf0115589.
J Agric Food Chem. 2002.
PMID: 11982434
Antioxidant activity of grains.
Adom KK, Liu RH.
Adom KK, et al.
J Agric Food Chem. 2002 Oct 9;50(21):6182-7. doi: 10.1021/jf0205099.
J Agric Food Chem. 2002.
PMID: 12358499
Item in Clipboard
Phytochemical profiles and antioxidant activity of wheat varieties.
Adom KK, Sorrells ME, Liu RH.
Adom KK, et al.
J Agric Food Chem. 2003 Dec 17;51(26):7825-34. doi: 10.1021/jf030404l.
J Agric Food Chem. 2003.
PMID: 14664553
Item in Clipboard
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
Adom KK, Sorrells ME, Liu RH.
Adom KK, et al.
J Agric Food Chem. 2005 Mar 23;53(6):2297-306. doi: 10.1021/jf048456d.
J Agric Food Chem. 2005.
PMID: 15769171
Item in Clipboard
Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants.
Adom KK, Liu RH.
Adom KK, et al.
J Agric Food Chem. 2005 Aug 24;53(17):6572-80. doi: 10.1021/jf048318o.
J Agric Food Chem. 2005.
PMID: 16104768
Item in Clipboard
Screening of compost for PAHs and pesticides using static subcritical water extraction.
McGowin AE, Adom KK, Obubuafo AK.
McGowin AE, et al. Among authors: adom kk.
Chemosphere. 2001 Nov;45(6-7):857-64. doi: 10.1016/s0045-6535(01)00043-1.
Chemosphere. 2001.
PMID: 11695606
Item in Clipboard
Cite
Cite