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1907 1
1908 1
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1910 1
1911 1
1912 3
1913 3
1914 4
1915 1
1916 8
1917 8
1918 5
1919 3
1920 12
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1924 5
1925 4
1926 8
1927 10
1928 5
1929 6
1930 5
1931 5
1932 4
1933 6
1934 7
1935 8
1936 8
1937 5
1938 2
1939 10
1940 8
1941 5
1942 10
1943 11
1944 6
1945 22
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1949 14
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1954 25
1955 51
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1958 77
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1971 602
1972 488
1973 517
1974 459
1975 827
1976 816
1977 924
1978 917
1979 977
1980 1106
1981 1115
1982 1165
1983 1267
1984 1295
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1986 1341
1987 1336
1988 1429
1989 1669
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1991 1705
1992 1396
1993 1476
1994 1296
1995 1502
1996 1537
1997 1662
1998 1689
1999 1785
2000 1799
2001 1831
2002 1643
2003 1835
2004 1944
2005 2041
2006 2103
2007 2192
2008 2212
2009 2301
2010 2601
2011 2709
2012 2876
2013 2829
2014 2822
2015 2637
2016 2442
2017 2412
2018 2345
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2020 2737
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97,110 results

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Page 1
Sabouraud('s) agar.
Odds FC. Odds FC. J Med Vet Mycol. 1991;29(6):355-9. doi: 10.1080/02681219180000581. J Med Vet Mycol. 1991. PMID: 1815027 Review.
'Sabouraud glucose agar' is the name recommended for present-day versions of the medium originally designed by Raymond Sabouraud. The title 'Sabouraud glucose agar' implies a medium comprising 1% (w:v) peptone, 4% (w:v) glucose and 1.5-2.0% (w:v) agar with a …
'Sabouraud glucose agar' is the name recommended for present-day versions of the medium originally designed by Raymond Sabouraud. The …
Agar oligosaccharides: A review of preparation, structures, bioactivities and application.
Chen X, Fu X, Huang L, Xu J, Gao X. Chen X, et al. Carbohydr Polym. 2021 Aug 1;265:118076. doi: 10.1016/j.carbpol.2021.118076. Epub 2021 Apr 14. Carbohydr Polym. 2021. PMID: 33966840 Review.
Agar, a gelatinous polysaccharide which is in the cell wall of many red algae, is widely used as food and gelling agent. Agar oligosaccharides (AOs), the hydrolysate of agar, show much more kinds of bio-activities because of its lower molecular weight, better …
Agar, a gelatinous polysaccharide which is in the cell wall of many red algae, is widely used as food and gelling agent. Agar …
Agar-based edible films for food packaging applications - A review.
Mostafavi FS, Zaeim D. Mostafavi FS, et al. Int J Biol Macromol. 2020 Sep 15;159:1165-1176. doi: 10.1016/j.ijbiomac.2020.05.123. Epub 2020 May 19. Int J Biol Macromol. 2020. PMID: 32442572 Review.
Agar is a biopolymer extracted from certain red algae. The continuous and transparent film made from agar gum is becoming a common and renewable alternative for plastic-based food packaging materials. ...This article comprehensively reviews the functional properties …
Agar is a biopolymer extracted from certain red algae. The continuous and transparent film made from agar gum is becoming a co …
Implications of agar and agarase in industrial applications of sustainable marine biomass.
Park SH, Lee CR, Hong SK. Park SH, et al. Appl Microbiol Biotechnol. 2020 Apr;104(7):2815-2832. doi: 10.1007/s00253-020-10412-6. Epub 2020 Feb 8. Appl Microbiol Biotechnol. 2020. PMID: 32036436 Review.
Agar, a major component of the cell wall of red algae, is an interesting heteropolysaccharide containing an unusual sugar, 3,6-anhydro-L-galactose. ...In this review, we summarize various biochemically characterized agarases, which are useful for industrial applications, s …
Agar, a major component of the cell wall of red algae, is an interesting heteropolysaccharide containing an unusual sugar, 3,6-anhydr …
Biosynthesis of agar in red seaweeds: A review.
Lee WK, Lim YY, Leow AT, Namasivayam P, Ong Abdullah J, Ho CL. Lee WK, et al. Carbohydr Polym. 2017 May 15;164:23-30. doi: 10.1016/j.carbpol.2017.01.078. Epub 2017 Jan 23. Carbohydr Polym. 2017. PMID: 28325321 Review.
Agar is a jelly-like biopolymer synthesized by many red seaweeds as their major cell wall component. ...In this review, the gaps in our current knowledge on agar biosynthetic pathway are discussed, focusing on the biosynthesis of agar precursors, elongation o …
Agar is a jelly-like biopolymer synthesized by many red seaweeds as their major cell wall component. ...In this review, the gaps in o …
Agar production and potential application in CO(2) capture and sequestration.
Yang Y, Tang S, Wu W, Wang C, Gao G. Yang Y, et al. Int J Biol Macromol. 2026 Jun;367:152532. doi: 10.1016/j.ijbiomac.2026.152532. Epub 2026 May 14. Int J Biol Macromol. 2026. PMID: 42134696 Review.
Notably, alkali treatment commonly reduces agar recovery compared with traditional water extraction. Global biomass trends of Gracilaria and Gelidium, two key agar-production genera, are further analyzed noting a distinct shift in their supply mode from wild harvest …
Notably, alkali treatment commonly reduces agar recovery compared with traditional water extraction. Global biomass trends of Gracila …
Agar clarification.
FEINBERG JG. FEINBERG JG. Nature. 1956 Dec 22;178(4547):1406. doi: 10.1038/1781406a0. Nature. 1956. PMID: 13387733 No abstract available.
Friction Dynamics on Rough Agar Gel Surfaces.
Okawara H, Shinomiya K, Nonomura Y. Okawara H, et al. J Oleo Sci. 2019 Sep 4;68(9):873-879. doi: 10.5650/jos.ess19099. Epub 2019 Aug 14. J Oleo Sci. 2019. PMID: 31413244 Free article.
This study aims to evaluate the friction forces between two fractal agar gel substrates under sinusoidal motion to show the effect of rough surfaces on friction dynamics. In a previous study, we observed an asymmetric friction profile during reciprocating motion and an ult …
This study aims to evaluate the friction forces between two fractal agar gel substrates under sinusoidal motion to show the effect of …
MR relaxation times of agar-based tissue-mimicking phantoms.
Antoniou A, Georgiou L, Christodoulou T, Panayiotou N, Ioannides C, Zamboglou N, Damianou C. Antoniou A, et al. J Appl Clin Med Phys. 2022 May;23(5):e13533. doi: 10.1002/acm2.13533. Epub 2022 Apr 12. J Appl Clin Med Phys. 2022. PMID: 35415875 Free PMC article.
Given the current popularity of magnetic resonance-guided FUS (MRgFUS), we have investigated the MR relaxation times T1 and T2 of different mixtures of agar-based phantoms. Nine TMPs were constructed containing agar as the gelling agent and various concentrations of …
Given the current popularity of magnetic resonance-guided FUS (MRgFUS), we have investigated the MR relaxation times T1 and T2 of different …
Current knowledge on agarolytic enzymes and the industrial potential of agar-derived sugars.
Yun EJ, Yu S, Kim KH. Yun EJ, et al. Appl Microbiol Biotechnol. 2017 Jul;101(14):5581-5589. doi: 10.1007/s00253-017-8383-5. Epub 2017 Jun 27. Appl Microbiol Biotechnol. 2017. PMID: 28656380 Review.
These agar-derived sugars can be produced by hydrolysis using chemicals or agarolytic enzymes. Despite the industrial potential of agar-derived sugars, their application has been hampered mainly due to the absence of efficient processes for the liquefaction and sacc …
These agar-derived sugars can be produced by hydrolysis using chemicals or agarolytic enzymes. Despite the industrial potential of …
97,110 results
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