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Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A. Ramos M, et al. Food Chem. 2019 Sep 15;292:176-187. doi: 10.1016/j.foodchem.2019.04.035. Epub 2019 Apr 9. Food Chem. 2019. PMID: 31054663 Review.
Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food industry in Europe, but with a direct consequence in the increasing amount of by-products from their industrial production. This review focus …
Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food i …
Lectins from the Edible Mushroom Agaricus bisporus and Their Therapeutic Potentials.
Ismaya WT, Tjandrawinata RR, Rachmawati H. Ismaya WT, et al. Molecules. 2020 May 20;25(10):2368. doi: 10.3390/molecules25102368. Molecules. 2020. PMID: 32443732 Free PMC article. Review.
The mushroom Agaricus bisporus secretes biologically active compounds and proteins with benefits for human health. ...
The mushroom Agaricus bisporus secretes biologically active compounds and proteins with benefits for human health. ...
Microbial ecology of the Agaricus bisporus mushroom cropping process.
McGee CF. McGee CF. Appl Microbiol Biotechnol. 2018 Feb;102(3):1075-1083. doi: 10.1007/s00253-017-8683-9. Epub 2017 Dec 8. Appl Microbiol Biotechnol. 2018. PMID: 29222576 Review.
Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is commenced by inoculating beds of semi-pasteurised composted organic substrate with a pure spawn of A. bisporus. ...
Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is commenced by inoculating beds of …
Critical Factors Involved in Primordia Building in Agaricus bisporus: A Review.
Baars JJP, Scholtmeijer K, Sonnenberg ASM, van Peer AV. Baars JJP, et al. Molecules. 2020 Jun 29;25(13):2984. doi: 10.3390/molecules25132984. Molecules. 2020. PMID: 32610638 Free PMC article. Review.
The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of its cultivation are well known, except for the precise biological triggers for its fructification. ...
The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of its cultivation are well kn …
Agaricus bisporus Crude Extract: Characterization and Analytical Application.
Morosanova MA, Fedorova TV, Polyakova AS, Morosanova EI. Morosanova MA, et al. Molecules. 2020 Dec 18;25(24):5996. doi: 10.3390/molecules25245996. Molecules. 2020. PMID: 33352884 Free PMC article.
In the present work crude Agaricus bisporus extract (ABE) has been prepared and characterized by its tyrosinase activity, protein composition and substrate specificity. ...
In the present work crude Agaricus bisporus extract (ABE) has been prepared and characterized by its tyrosinase activity, prot …
Agaricus bisporus-derived beta-glucan enter macrophages and adipocytes by CD36 receptor.
Li X, Zhang X, Pang L, Yao L, ShangGuan Z, Pan Y. Li X, et al. Nat Prod Res. 2020 Nov;34(22):3253-3256. doi: 10.1080/14786419.2018.1556654. Epub 2019 Jan 24. Nat Prod Res. 2020. PMID: 30676779
Based on the above, we wanted to explore whether agaricus bisporus-derived beta-glucan acted on these receptors on Raw 264.7 macrophages and 3T3-L1 adipocytes....
Based on the above, we wanted to explore whether agaricus bisporus-derived beta-glucan acted on these receptors on Raw 264.7 m …
Bacterial interactions with the mycelium of the cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus.
Shamugam S, Kertesz MA. Shamugam S, et al. J Appl Microbiol. 2023 Jan 23;134(1):lxac018. doi: 10.1093/jambio/lxac018. J Appl Microbiol. 2023. PMID: 36626759 Review.
The cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus are valuable food crops and an important source of human nutrition. Agaricus bisporus is the dominant cultivated species in the western hemisphere and in Australia, while in Asia …
The cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus are valuable food crops and an important source of h …
Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis?
Van Elst D, Van Pamel E, Sedeyn P, Van Poucke C, Pyck N, Daeseleire E. Van Elst D, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Jul;40(7):902-916. doi: 10.1080/19440049.2023.2223695. Epub 2023 Jun 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37326451
As its origin has not yet been elucidated, this study addressed possible endogenous synthesis of nicotine. Therefore, Agaricus bisporus fruiting bodies were grown in a representative and controlled (nicotine-free) setup. ...
As its origin has not yet been elucidated, this study addressed possible endogenous synthesis of nicotine. Therefore, Agaricus bis …
Anaphylaxis to Agaricus bisporus ingestion.
Cunha IM, Marques ML, Abreu C, Bartolomé B, Gomes E. Cunha IM, et al. Einstein (Sao Paulo). 2020 Nov 27;18:eRC5478. doi: 10.31744/einstein_journal/2020RC5478. eCollection 2020. Einstein (Sao Paulo). 2020. PMID: 33263677 Free PMC article.
A 33-year-old male with house dust mite allergic rhinitis and asthma reported an episode of facial and lip angioedema, dyspnea, cough and dysphagia at the age of 25, minutes after eating a mushroom ( Agaricus bisporus ) pizza. He denied any drug intake, hymenoptera …
A 33-year-old male with house dust mite allergic rhinitis and asthma reported an episode of facial and lip angioedema, dyspnea, cough and dy …
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review.
Blumfield M, Abbott K, Duve E, Cassettari T, Marshall S, Fayet-Moore F. Blumfield M, et al. J Nutr Biochem. 2020 Oct;84:108453. doi: 10.1016/j.jnutbio.2020.108453. Epub 2020 Jun 13. J Nutr Biochem. 2020. PMID: 32653808 Free article.
This review synthesises the evidence on the world's most commonly consumed mushroom, Agaricus bisporus to (i) examine its effect on human health outcomes; and (ii) determine the nutrient density of its bioactive compounds, which may explain their health effects. ...
This review synthesises the evidence on the world's most commonly consumed mushroom, Agaricus bisporus to (i) examine its effe …
1,746 results