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Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A. Ramos M, et al. Food Chem. 2019 Sep 15;292:176-187. doi: 10.1016/j.foodchem.2019.04.035. Epub 2019 Apr 9. Food Chem. 2019. PMID: 31054663 Review.
Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food industry in Europe, but with a direct consequence in the increasing amount of by-products from their industrial production. This review focus …
Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food i …
Lectins from the Edible Mushroom Agaricus bisporus and Their Therapeutic Potentials.
Ismaya WT, Tjandrawinata RR, Rachmawati H. Ismaya WT, et al. Molecules. 2020 May 20;25(10):2368. doi: 10.3390/molecules25102368. Molecules. 2020. PMID: 32443732 Free PMC article. Review.
The mushroom Agaricus bisporus secretes biologically active compounds and proteins with benefits for human health. ...
The mushroom Agaricus bisporus secretes biologically active compounds and proteins with benefits for human health. ...
Microbial ecology of the Agaricus bisporus mushroom cropping process.
McGee CF. McGee CF. Appl Microbiol Biotechnol. 2018 Feb;102(3):1075-1083. doi: 10.1007/s00253-017-8683-9. Epub 2017 Dec 8. Appl Microbiol Biotechnol. 2018. PMID: 29222576 Review.
Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is commenced by inoculating beds of semi-pasteurised composted organic substrate with a pure spawn of A. bisporus. ...
Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is commenced by inoculating beds of
Bacterial interactions with the mycelium of the cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus.
Shamugam S, Kertesz MA. Shamugam S, et al. J Appl Microbiol. 2023 Jan 23;134(1):lxac018. doi: 10.1093/jambio/lxac018. J Appl Microbiol. 2023. PMID: 36626759 Review.
The cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus are valuable food crops and an important source of human nutrition. Agaricus bisporus is the dominant cultivated species in the western hemisphere and in Australia, while in Asia …
The cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus are valuable food crops and an important source of h …
Critical Factors Involved in Primordia Building in Agaricus bisporus: A Review.
Baars JJP, Scholtmeijer K, Sonnenberg ASM, van Peer AV. Baars JJP, et al. Molecules. 2020 Jun 29;25(13):2984. doi: 10.3390/molecules25132984. Molecules. 2020. PMID: 32610638 Free PMC article. Review.
The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of its cultivation are well known, except for the precise biological triggers for its fructification. ...
The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of its cultivation are well kn …
Agaricus bisporus polysaccharides ameliorate ulcerative colitis in mice by modulating gut microbiota and its metabolism.
Liu W, Wang L, Yuan Q, Hao W, Wang Y, Wu D, Chen X, Wang S. Liu W, et al. Food Funct. 2024 Feb 5;15(3):1191-1207. doi: 10.1039/d3fo04430k. Food Funct. 2024. PMID: 38230753
The gut microbiota plays a central role in maintaining human health and has been linked to many gastrointestinal diseases such as ulcerative colitis (UC). Agaricus bisporus is a famous edible mushroom, and Agaricus bisporus polysaccharides (ABPs) and t …
The gut microbiota plays a central role in maintaining human health and has been linked to many gastrointestinal diseases such as ulcerative …
Agaricus bisporus Crude Extract: Characterization and Analytical Application.
Morosanova MA, Fedorova TV, Polyakova AS, Morosanova EI. Morosanova MA, et al. Molecules. 2020 Dec 18;25(24):5996. doi: 10.3390/molecules25245996. Molecules. 2020. PMID: 33352884 Free PMC article.
In the present work crude Agaricus bisporus extract (ABE) has been prepared and characterized by its tyrosinase activity, protein composition and substrate specificity. ...
In the present work crude Agaricus bisporus extract (ABE) has been prepared and characterized by its tyrosinase activity, prot …
Anaphylaxis to Agaricus bisporus ingestion.
Cunha IM, Marques ML, Abreu C, Bartolomé B, Gomes E. Cunha IM, et al. Einstein (Sao Paulo). 2020 Nov 27;18:eRC5478. doi: 10.31744/einstein_journal/2020RC5478. eCollection 2020. Einstein (Sao Paulo). 2020. PMID: 33263677 Free PMC article.
A 33-year-old male with house dust mite allergic rhinitis and asthma reported an episode of facial and lip angioedema, dyspnea, cough and dysphagia at the age of 25, minutes after eating a mushroom ( Agaricus bisporus ) pizza. He denied any drug intake, hymenoptera …
A 33-year-old male with house dust mite allergic rhinitis and asthma reported an episode of facial and lip angioedema, dyspnea, cough and dy …
Agaricus bisporus-derived beta-glucan enter macrophages and adipocytes by CD36 receptor.
Li X, Zhang X, Pang L, Yao L, ShangGuan Z, Pan Y. Li X, et al. Nat Prod Res. 2020 Nov;34(22):3253-3256. doi: 10.1080/14786419.2018.1556654. Epub 2019 Jan 24. Nat Prod Res. 2020. PMID: 30676779
Based on the above, we wanted to explore whether agaricus bisporus-derived beta-glucan acted on these receptors on Raw 264.7 macrophages and 3T3-L1 adipocytes....
Based on the above, we wanted to explore whether agaricus bisporus-derived beta-glucan acted on these receptors on Raw 264.7 m …
Agaricus bisporus Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor.
Santos AO, Abrantes-Coutinho VE, Morais S, Oliveira TMBF. Santos AO, et al. Biosensors (Basel). 2023 Feb 3;13(2):224. doi: 10.3390/bios13020224. Biosensors (Basel). 2023. PMID: 36831990 Free PMC article.
Agaricus bisporus mushroom biomass contains a lectin, ABL, with remarkable specificity for lactose biorecognition; in this work, this feature was explored to develop a photoelectrochemical biosensor. ...This research raises interest in ABL-based biosensors and the a
Agaricus bisporus mushroom biomass contains a lectin, ABL, with remarkable specificity for lactose biorecognition; in this wor
1,661 results