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96 results
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Watermelon juice: potential functional drink for sore muscle relief in athletes.
Tarazona-Díaz MP, Alacid F, Carrasco M, Martínez I, Aguayo E. Tarazona-Díaz MP, et al. Among authors: aguayo e. J Agric Food Chem. 2013 Aug 7;61(31):7522-8. doi: 10.1021/jf400964r. Epub 2013 Jul 29. J Agric Food Chem. 2013. PMID: 23862566
Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
Gil MI, Aguayo E, Kader AA. Gil MI, et al. Among authors: aguayo e. J Agric Food Chem. 2006 Jun 14;54(12):4284-96. doi: 10.1021/jf060303y. J Agric Food Chem. 2006. PMID: 16756358
Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging.
Escalona VH, Aguayo E, Artés F. Escalona VH, et al. Among authors: aguayo e. J Food Sci. 2007 Jun;72(5):S303-7. doi: 10.1111/j.1750-3841.2007.00353.x. J Food Sci. 2007. PMID: 17995746
Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
Escalona VH, Aguayo E, Artés F. Escalona VH, et al. Among authors: aguayo e. J Food Sci. 2007 Jun;72(5):S308-13. doi: 10.1111/j.1750-3841.2007.00354.x. J Food Sci. 2007. PMID: 17995747
Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
Silveira AC, Conesa A, Aguayo E, Artes F. Silveira AC, et al. Among authors: aguayo e. J Food Sci. 2008 Nov;73(9):M405-11. doi: 10.1111/j.1750-3841.2008.00939.x. J Food Sci. 2008. PMID: 19021810
Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars.
Tarazona-Díaz MP, Viegas J, Moldao-Martins M, Aguayo E. Tarazona-Díaz MP, et al. Among authors: aguayo e. J Sci Food Agric. 2011 Mar 30;91(5):805-12. doi: 10.1002/jsfa.4250. J Sci Food Agric. 2011. PMID: 21384347
Assessment of by-products from fresh-cut products for reuse as bioactive compounds.
Tarazona-Díaz MP, Aguayo E. Tarazona-Díaz MP, et al. Among authors: aguayo e. Food Sci Technol Int. 2013 Oct;19(5):439-46. doi: 10.1177/1082013212455346. Epub 2013 Jun 3. Food Sci Technol Int. 2013. PMID: 23733809
Quality of tomato slices disinfected with ozonated water.
Aguayo E, Escalona V, Silveira AC, Artés F. Aguayo E, et al. Food Sci Technol Int. 2014 Apr;20(3):227-35. doi: 10.1177/1082013213482846. Epub 2013 Jun 17. Food Sci Technol Int. 2014. PMID: 23774605
Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.
Tarazona-Díaz MP, Aguayo E. Tarazona-Díaz MP, et al. Among authors: aguayo e. J Sci Food Agric. 2013 Dec;93(15):3863-9. doi: 10.1002/jsfa.6332. Epub 2013 Aug 21. J Sci Food Agric. 2013. PMID: 23907928
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.
Touati N, Tarazona-Díaz MP, Aguayo E, Louaileche H. Touati N, et al. Among authors: aguayo e. Food Chem. 2014 Feb 15;145:23-7. doi: 10.1016/j.foodchem.2013.08.037. Epub 2013 Aug 16. Food Chem. 2014. PMID: 24128444
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