Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

5 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040.
Aktypis A, Kalantzopoulos G, Huis in't Veld JH, ten Brink B. Aktypis A, et al. J Appl Microbiol. 1998 Apr;84(4):568-76. doi: 10.1046/j.1365-2672.1998.00383.x. J Appl Microbiol. 1998. PMID: 9633654 Free article.
Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production.
Poirazi P, Leroy F, Georgalaki MD, Aktypis A, De Vuyst L, Tsakalidou E. Poirazi P, et al. Among authors: aktypis a. Appl Environ Microbiol. 2007 Feb;73(3):768-76. doi: 10.1128/AEM.01721-06. Epub 2006 Dec 8. Appl Environ Microbiol. 2007. PMID: 17158625 Free PMC article.
Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198.
Georgalaki M, Papadelli M, Chassioti E, Anastasiou R, Aktypis A, De Vuyst L, Van Driessche G, Devreese B, Tsakalidou E. Georgalaki M, et al. Among authors: aktypis a. Appl Environ Microbiol. 2010 Feb;76(4):1143-51. doi: 10.1128/AEM.00151-09. Epub 2009 Dec 18. Appl Environ Microbiol. 2010. PMID: 20023075 Free PMC article.
Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.
Aktypis A, Tychowski M, Kalantzopoulos G, Aggelis G. Aktypis A, et al. Antonie Van Leeuwenhoek. 2007 Aug;92(2):207-20. doi: 10.1007/s10482-007-9148-4. Epub 2007 Feb 21. Antonie Van Leeuwenhoek. 2007. PMID: 17318330
Evolution of microbial populations during traditional Feta cheese manufacture and ripening.
Manolopoulou E, Sarantinopoulos P, Zoidou E, Aktypis A, Moschopoulou E, Kandarakis IG, Anifantakis EM. Manolopoulou E, et al. Among authors: aktypis a. Int J Food Microbiol. 2003 Apr 25;82(2):153-61. doi: 10.1016/s0168-1605(02)00258-1. Int J Food Microbiol. 2003. PMID: 12568755