Al Juhaimi FY - Search Results

1

Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.

Özcan MM, Al Juhaimi FY. Özcan MM, et al. Among authors: al juhaimi fy. Int J Food Sci Nutr. 2011 Aug;62(5):533-6. doi: 10.3109/09637486.2011.552569. Epub 2011 Mar 10. Int J Food Sci Nutr. 2011. PMID: 21391790

2

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time.

Mungure TE, Birch EJ, Ponnampalam EN, Stewart I, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Mungure TE, et al. Among authors: al juhaimi fy. Foods. 2020 Jan 3;9(1):43. doi: 10.3390/foods9010043. Foods. 2020. PMID: 31947758 Free PMC article.

3

Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES).

Özcan MM, Al Juhaimi FY. Özcan MM, et al. Among authors: al juhaimi fy. Environ Monit Assess. 2012 Apr;184(4):2373-5. doi: 10.1007/s10661-011-2123-6. Epub 2011 May 15. Environ Monit Assess. 2012. PMID: 21573852

4

Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours.

Al-Juhaimi F, Özcan MM. Al-Juhaimi F, et al. Environ Monit Assess. 2013 May;185(5):3659-63. doi: 10.1007/s10661-012-2817-4. Epub 2012 Aug 11. Environ Monit Assess. 2013. PMID: 22886626

5

Biochemical properties of some Salvia L. species.

Er M, Tugay O, Özcan MM, Ulukuş D, Al-Juhaimi F. Er M, et al. Environ Monit Assess. 2013 Jun;185(6):5193-8. doi: 10.1007/s10661-012-2935-z. Epub 2012 Oct 12. Environ Monit Assess. 2013. PMID: 23064852

6

Heavy metals intake by cultured mushrooms growing in model system.

Ozcan MM, Dursun N, Al Juhaimi FY. Ozcan MM, et al. Among authors: al juhaimi fy. Environ Monit Assess. 2013 Oct;185(10):8393-7. doi: 10.1007/s10661-013-3181-8. Epub 2013 Apr 17. Environ Monit Assess. 2013. PMID: 23591676

7

Macro- and microelement contents of some legume seeds.

Özcan MM, Dursun N, Al Juhaimi F. Özcan MM, et al. Environ Monit Assess. 2013 Nov;185(11):9295-8. doi: 10.1007/s10661-013-3252-x. Epub 2013 May 29. Environ Monit Assess. 2013. PMID: 23715731

8

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.

Al Juhaimi F, Ghafoor K, Özcan MM. Al Juhaimi F, et al. Environ Monit Assess. 2014 Apr;186(4):2165-70. doi: 10.1007/s10661-013-3526-3. Epub 2013 Dec 10. Environ Monit Assess. 2014. PMID: 24346347

9

Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils.

Özcan MM, Al Juhaimi F. Özcan MM, et al. Food Chem. 2014 Jul 1;154:337-42. doi: 10.1016/j.foodchem.2013.12.077. Epub 2014 Jan 2. Food Chem. 2014. PMID: 24518351

10

Mineral contents and proximate composition of Pistacia vera kernels.

Harmankaya M, Ozcan MM, Al Juhaimi F. Harmankaya M, et al. Environ Monit Assess. 2014 Jul;186(7):4217-21. doi: 10.1007/s10661-014-3692-y. Epub 2014 Mar 28. Environ Monit Assess. 2014. PMID: 24676991

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