Al-Dalali S - Search Results

1

Storage temperature and quality dynamics of sun-aged red date vinegar beverage.

Ali Z, Brottier ZR, Al-Khayri JM, Azhar M, Al-Dossary O, Al-Dalali S, Alsubaie B, Almaghasla MI. Ali Z, et al. Among authors: al dalali s. Front Nutr. 2026 May 18;13:1839712. doi: 10.3389/fnut.2026.1839712. eCollection 2026. Front Nutr. 2026. PMID: 42232569 Free PMC article.

2

Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue.

He Z, Hu Y, Zhang Y, Cui Y, Liu Y, Asiri SA, Al-Dalali S. He Z, et al. Among authors: al dalali s. Food Chem X. 2025 Nov 26;32:103320. doi: 10.1016/j.fochx.2025.103320. eCollection 2025 Dec. Food Chem X. 2025. PMID: 41399776 Free PMC article.

3

Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC-MS and UHPLC-MS/MS.

Zhao D, Al-Dalali S, Nizi H, Ruotong Z, Yingmei Y, Yage X, Yingying C, Zhenfeng D. Zhao D, et al. Among authors: al dalali s. Food Chem. 2025 Dec 25;496(Pt 3):146947. doi: 10.1016/j.foodchem.2025.146947. Epub 2025 Nov 3. Food Chem. 2025. PMID: 41197303

4

Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties.

Ali Z, Brottier ZR, Al-Khayri JM, Tahir RA, Al-Dalali S, Al-Dossary O, Alsubaie B, Almaghasla MI. Ali Z, et al. Among authors: al dalali s. Food Chem X. 2025 Sep 12;31:103023. doi: 10.1016/j.fochx.2025.103023. eCollection 2025 Oct. Food Chem X. 2025. PMID: 41017929 Free PMC article.

5

Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products.

Aslam N, Liu S, He S, Cao X, Ma Y, Al-Dalali S, Aslam I, Sun H. Aslam N, et al. Among authors: al dalali s. J Food Sci Technol. 2025 Oct;62(10):1852-1862. doi: 10.1007/s13197-024-06191-x. Epub 2024 Dec 27. J Food Sci Technol. 2025. PMID: 40917233

6

Changes in volatile organic compounds of tray-packed fresh beef sausages under refrigeration: The roles of dominant spoilage bacteria.

Han M, Gu Q, Al-Dalali S, Chen C, Xu B, Li P. Han M, et al. Among authors: al dalali s. Meat Sci. 2025 Nov;229:109914. doi: 10.1016/j.meatsci.2025.109914. Epub 2025 Jul 18. Meat Sci. 2025. PMID: 40701026

7

Effect of inoculating Staphylococcus xylosus and Lactiplantibacillus plantarum on the flavor formation of in-bag dry-aged beef.

Yang Z, Al-Dalali S, Chen C, Xu B, Luo H, Li P. Yang Z, et al. Among authors: al dalali s. Int J Food Microbiol. 2025 Aug 2;439:111237. doi: 10.1016/j.ijfoodmicro.2025.111237. Epub 2025 May 6. Int J Food Microbiol. 2025. PMID: 40349464

8

Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC-MS/MS and GC-MS.

Al-Dalali S, He Z, Du M, Sun H, Zhao D, Xu B. Al-Dalali S, et al. Food Chem. 2025 Mar 30;469:142511. doi: 10.1016/j.foodchem.2024.142511. Epub 2024 Dec 17. Food Chem. 2025. PMID: 39708658

9

Insight into the effect of GSH curing treatment on the flavor formation of chicken meat.

Shakoor A, Al-Dalali S, Xie J, Zhang C, Hossen I. Shakoor A, et al. Among authors: al dalali s. Food Chem. 2025 Mar 15;468:142488. doi: 10.1016/j.foodchem.2024.142488. Epub 2024 Dec 14. Food Chem. 2025. PMID: 39708508

10

Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles.

Al-Dalali S, He Z, Du M, Sun H, Zhao D, Li C, Li P, Xu B. Al-Dalali S, et al. Food Chem X. 2024 Oct 12;24:101898. doi: 10.1016/j.fochx.2024.101898. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39498248 Free PMC article.

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