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Oxalate and phytate of soy foods.
Al-Wahsh IA, Horner HT, Palmer RG, Reddy MB, Massey LK. Al-Wahsh IA, et al. J Agric Food Chem. 2005 Jul 13;53(14):5670-4. doi: 10.1021/jf0506378. J Agric Food Chem. 2005. PMID: 15998131 Free article.