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Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Kumar Verma D, Thyab Gddoa Al-Sahlany S, Kareem Niamah A, Thakur M, Shah N, Singh S, Baranwal D, Patel AR, Lara Utama G, Noe Aguilar C. Kumar Verma D, et al. Among authors: kareem niamah a. Saudi J Biol Sci. 2022 Mar;29(3):1565-1576. doi: 10.1016/j.sjbs.2021.11.010. Epub 2021 Nov 12. Saudi J Biol Sci. 2022. PMID: 35280596 Free PMC article. Review.