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Formation of trans fats during food preparation.
Przybylski O, Aladedunye FA. Przybylski O, et al. Among authors: aladedunye fa. Can J Diet Pract Res. 2012 Summer;73(2):98-101. doi: 10.3148/73.2.2012.98. Can J Diet Pract Res. 2012. PMID: 22668846
Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil.
Aladedunye F, Przybylski R. Aladedunye F, et al. Food Chem. 2014 May 1;150:494-9. doi: 10.1016/j.foodchem.2013.10.165. Epub 2013 Nov 16. Food Chem. 2014. PMID: 24360481
Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.
Przybylski R, Gruczynska E, Aladedunye F. Przybylski R, et al. Among authors: aladedunye f. J Am Oil Chem Soc. 2013;90(9):1271-1280. doi: 10.1007/s11746-013-2278-0. Epub 2013 Jun 1. J Am Oil Chem Soc. 2013. PMID: 23976786 Free PMC article.
Performance of antioxidative compounds under frying conditions: A review.
Aladedunye F, Przybylski R, Matthaus B. Aladedunye F, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1539-1561. doi: 10.1080/10408398.2013.777686. Crit Rev Food Sci Nutr. 2017. PMID: 25607749 Review.
Performance of structured lipids incorporating selected phenolic and ascorbic acids.
Gruczynska E, Przybylski R, Aladedunye F. Gruczynska E, et al. Among authors: aladedunye f. Food Chem. 2015 Apr 15;173:778-83. doi: 10.1016/j.foodchem.2014.10.122. Epub 2014 Oct 29. Food Chem. 2015. PMID: 25466089
Spectroscopic characterisation of dimeric oxidation products of phytosterols.
Sosińska E, Przybylski R, Aladedunye F, Hazendonk P. Sosińska E, et al. Among authors: aladedunye f. Food Chem. 2014 May 15;151:404-14. doi: 10.1016/j.foodchem.2013.11.079. Epub 2013 Nov 22. Food Chem. 2014. PMID: 24423550
Synthesis, radical scavenging activity, protection during storage, and frying by novel antioxidants.
Catel Y, Aladedunye F, Przybylski R. Catel Y, et al. Among authors: aladedunye f. J Agric Food Chem. 2010 Oct 27;58(20):11081-9. doi: 10.1021/jf102287h. Epub 2010 Oct 5. J Agric Food Chem. 2010. PMID: 20923149
Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometrics.
Zribi A, Jabeur H, Aladedunye F, Rebai A, Matthäus B, Bouaziz M. Zribi A, et al. Among authors: aladedunye f. J Agric Food Chem. 2014 Oct 22;62(42):10357-67. doi: 10.1021/jf503146f. Epub 2014 Oct 13. J Agric Food Chem. 2014. PMID: 25264922
Novel antioxidants are not toxic to normal tissues but effectively kill cancer cells.
Kovalchuk A, Aladedunye F, Rodriguez-Juarez R, Li D, Thomas J, Kovalchuk O, Przybylski R. Kovalchuk A, et al. Among authors: aladedunye f. Cancer Biol Ther. 2013 Oct 1;14(10):907-15. doi: 10.4161/cbt.25935. Epub 2013 Aug 5. Cancer Biol Ther. 2013. PMID: 23917379 Free PMC article.
γ-Oryzanols of North American Wild Rice (Zizania palustris).
Aladedunye F, Przybylski R, Rudzinska M, Klensporf-Pawlik D. Aladedunye F, et al. J Am Oil Chem Soc. 2013 Aug;90(8):1101-1109. doi: 10.1007/s11746-013-2252-x. Epub 2013 Apr 25. J Am Oil Chem Soc. 2013. PMID: 23913975 Free PMC article.
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