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Chitooligosaccharides as novel ingredients of fermented foods.
Vela Gurovic MS, Dello Staffolo M, Montero M, Debbaudt A, Albertengo L, Rodríguez MS. Vela Gurovic MS, et al. Among authors: albertengo l. Food Funct. 2015 Nov;6(11):3437-43. doi: 10.1039/c5fo00546a. Epub 2015 Aug 24. Food Funct. 2015. PMID: 26301404
NIR-based Sudan I to IV and Para-Red food adulterants screening.
Trentanni Hansen GJ, Almonacid J, Albertengo L, Rodriguez MS, Di Anibal C, Delrieux C. Trentanni Hansen GJ, et al. Among authors: albertengo l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Aug;36(8):1163-1172. doi: 10.1080/19440049.2019.1619940. Epub 2019 Jun 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31180811