Heterocyclic amines: human carcinogens in cooked food?
Pfau W, Knasmueller S, Glatt HR, Frandsen H, Alexander J, Murkovic M, Sontag G, Galceran T, Edenharder R, Skog K.
Pfau W, et al. Among authors: alexander j.
Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):82-6.
Nutr Metab Cardiovasc Dis. 2001.
PMID: 11894761