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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1857 1
1907 1
1935 1
1940 1
1941 2
1945 3
1946 15
1947 14
1948 13
1949 14
1950 9
1951 21
1952 19
1953 19
1954 20
1955 22
1956 14
1957 15
1958 21
1959 12
1960 12
1961 10
1962 15
1963 18
1964 20
1965 18
1966 25
1967 7
1968 9
1969 17
1970 27
1971 18
1972 13
1973 32
1974 30
1975 37
1976 24
1977 38
1978 27
1979 35
1980 32
1981 32
1982 34
1983 36
1984 43
1985 56
1986 54
1987 47
1988 44
1989 64
1990 71
1991 67
1992 91
1993 85
1994 97
1995 100
1996 124
1997 133
1998 123
1999 163
2000 205
2001 249
2002 233
2003 224
2004 255
2005 280
2006 304
2007 285
2008 321
2009 327
2010 366
2011 432
2012 462
2013 454
2014 467
2015 444
2016 499
2017 500
2018 512
2019 576
2020 674
2021 701
2022 722
2023 678
2024 215

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11,310 results

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The following term was not found in PubMed: halfetiense
Page 1
Garlic and onions: their cancer prevention properties.
Nicastro HL, Ross SA, Milner JA. Nicastro HL, et al. Cancer Prev Res (Phila). 2015 Mar;8(3):181-9. doi: 10.1158/1940-6207.CAPR-14-0172. Epub 2015 Jan 13. Cancer Prev Res (Phila). 2015. PMID: 25586902 Free PMC article. Review.
The Allium genus includes garlic, onions, shallots, leeks, and chives. ...Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particula …
The Allium genus includes garlic, onions, shallots, leeks, and chives. ...Epidemiologic studies, while limited in their abilities to …
Allium vegetables for possible future of cancer treatment.
Asemani Y, Zamani N, Bayat M, Amirghofran Z. Asemani Y, et al. Phytother Res. 2019 Dec;33(12):3019-3039. doi: 10.1002/ptr.6490. Epub 2019 Aug 29. Phytother Res. 2019. PMID: 31464060 Review.
Natural resources such as plants are an upright curing option in treating cancers and reducing the side effects of current therapeutic modalities. Allium genus vegetables are of the most interesting herbs in restricting cancers that includes garlic, onions, leeks, chives, …
Natural resources such as plants are an upright curing option in treating cancers and reducing the side effects of current therapeutic modal …
Selenium and Sulfur to Produce Allium Functional Crops.
González-Morales S, Pérez-Labrada F, García-Enciso EL, Leija-Martínez P, Medrano-Macías J, Dávila-Rangel IE, Juárez-Maldonado A, Rivas-Martínez EN, Benavides-Mendoza A. González-Morales S, et al. Molecules. 2017 Mar 30;22(4):558. doi: 10.3390/molecules22040558. Molecules. 2017. PMID: 28358332 Free PMC article. Review.
The objective of this review is to present the information on the use of Se and S in the cultivation of plants of the genus Allium. The main proposal is to use Allium as specialist plants for biofortification with Se and S, considering the natural ability to accumul …
The objective of this review is to present the information on the use of Se and S in the cultivation of plants of the genus Allium. T …
Organosulfur Compounds of Allium Subgenus Nectaroscordum Species.
Štefanová I, Bittnerová P, Zápal J, Kuzma M, Kubec R. Štefanová I, et al. J Agric Food Chem. 2023 Apr 12;71(14):5712-5720. doi: 10.1021/acs.jafc.3c00317. Epub 2023 Apr 3. J Agric Food Chem. 2023. PMID: 37010146
Organosulfur compounds formed upon comminuting the bulbs of two Allium subgenus Nectaroscordum species (Allium siculum and Allium tripedale) were analyzed by HPLC-PDA-MS/MS. ...It was found that the organosulfur chemistry occurring when these plants are cut i …
Organosulfur compounds formed upon comminuting the bulbs of two Allium subgenus Nectaroscordum species (Allium siculum and …
Antimicrobial properties of allium species.
Kyung KH. Kyung KH. Curr Opin Biotechnol. 2012 Apr;23(2):142-7. doi: 10.1016/j.copbio.2011.08.004. Epub 2011 Sep 6. Curr Opin Biotechnol. 2012. PMID: 21903379 Review.
Alliums are inhibitory against all tested microorganisms such as bacteria, fungi, viruses, and parasites. Alliums inhibit multi-drug-resistant microorganisms and often work synergistically with common antimicrobials. ...
Alliums are inhibitory against all tested microorganisms such as bacteria, fungi, viruses, and parasites. Alliums inhibit mult
The Chemistry of Alliums.
Gruhlke MCH, Slusarenko AJ. Gruhlke MCH, et al. Molecules. 2018 Jan 11;23(1):143. doi: 10.3390/molecules23010143. Molecules. 2018. PMID: 29324637 Free PMC article.
Physiologically active sulfur-containing compounds produced by Allium spp. have long fascinated chemists, biochemists, and biologists.[...]....
Physiologically active sulfur-containing compounds produced by Allium spp. have long fascinated chemists, biochemists, and biologists …
The Control of the Crossover Localization in Allium.
Kudryavtseva N, Ermolaev A, Pivovarov A, Simanovsky S, Odintsov S, Khrustaleva L. Kudryavtseva N, et al. Int J Mol Sci. 2023 Apr 11;24(8):7066. doi: 10.3390/ijms24087066. Int J Mol Sci. 2023. PMID: 37108228 Free PMC article.
The mechanisms behind crossover (CO) patterning remain largely unknown. In Allium cepa, as in the vast majority of plants and animals, COs predominantly occur in the distal 2/3 of the chromosome arm, while in Allium fistulosum they are strictly localized in the prox …
The mechanisms behind crossover (CO) patterning remain largely unknown. In Allium cepa, as in the vast majority of plants and animals …
The genus Allium--Part 1.
Fenwick GR, Hanley AB. Fenwick GR, et al. Crit Rev Food Sci Nutr. 1985;22(3):199-271. doi: 10.1080/10408398509527415. Crit Rev Food Sci Nutr. 1985. PMID: 3902370 Review.
Alliums have been grown for many centuries for their characteristic, pungent flavor and medicinal properties. ...Following a brief historical introduction, current production of commercially important alliums is described and their botanical origins and interrelatio
Alliums have been grown for many centuries for their characteristic, pungent flavor and medicinal properties. ...Following a brief hi
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences.
Yan JK, Zhu J, Liu Y, Chen X, Wang W, Zhang H, Li L. Yan JK, et al. Crit Rev Food Sci Nutr. 2023;63(26):8107-8135. doi: 10.1080/10408398.2022.2056132. Epub 2022 Mar 28. Crit Rev Food Sci Nutr. 2023. PMID: 35343832 Review.
This review aims to highlight the advances in the research on the bioactive components, physiological activities and clinical trials, toxicological assessment for safety, and applications of different Allium plants. It also aims to cover the direction of future research on …
This review aims to highlight the advances in the research on the bioactive components, physiological activities and clinical trials, toxico …
Seed macro- and micromorphology in Allium (Amaryllidaceae) and its phylogenetic significance.
Yusupov Z, Ergashov I, Volis S, Makhmudjanov D, Dekhkonov D, Khassanov F, Tojibaev K, Deng T, Sun H. Yusupov Z, et al. Ann Bot. 2022 Jul 18;129(7):869-911. doi: 10.1093/aob/mcac067. Ann Bot. 2022. PMID: 35696666 Free PMC article.
BACKGROUND AND AIMS: Macro- and micromorphology of seeds are diagnostic characteristics of importance in delimiting taxa in Allium (Amaryllidaceae). However, there is no consensus on the phylogenetic significance of testa cell characteristics and whether they reflect the d …
BACKGROUND AND AIMS: Macro- and micromorphology of seeds are diagnostic characteristics of importance in delimiting taxa in Allium (A …
11,310 results
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