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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1892 1
1893 2
1928 1
1945 1
1946 5
1947 3
1948 7
1949 6
1950 3
1951 7
1952 8
1953 6
1954 11
1955 15
1956 7
1957 7
1958 8
1959 3
1960 6
1961 4
1962 7
1963 9
1964 10
1965 8
1966 10
1967 2
1968 7
1969 7
1970 11
1971 6
1972 4
1973 20
1974 15
1975 23
1976 18
1977 24
1978 15
1979 26
1980 21
1981 22
1982 26
1983 29
1984 34
1985 29
1986 39
1987 33
1988 43
1989 42
1990 60
1991 56
1992 62
1993 68
1994 70
1995 80
1996 102
1997 116
1998 104
1999 125
2000 155
2001 197
2002 186
2003 181
2004 207
2005 226
2006 271
2007 246
2008 227
2009 235
2010 267
2011 310
2012 345
2013 322
2014 350
2015 350
2016 400
2017 385
2018 369
2019 461
2020 521
2021 540
2022 553
2023 597
2024 578
2025 38

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9,069 results

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Page 1
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review.
El-Saber Batiha G, Magdy Beshbishy A, G Wasef L, Elewa YHA, A Al-Sagan A, Abd El-Hack ME, Taha AE, M Abd-Elhakim Y, Prasad Devkota H. El-Saber Batiha G, et al. Nutrients. 2020 Mar 24;12(3):872. doi: 10.3390/nu12030872. Nutrients. 2020. PMID: 32213941 Free PMC article. Review.
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an aromatic herbaceous plant that is consumed worldwide as food and traditional r …
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food comp …
Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity, and Anticancer Properties.
Rauf A, Abu-Izneid T, Thiruvengadam M, Imran M, Olatunde A, Shariati MA, Bawazeer S, Naz S, Shirooie S, Sanches-Silva A, Farooq U, Kazhybayeva G. Rauf A, et al. Curr Top Med Chem. 2022;22(11):957-972. doi: 10.2174/1568026621666211105094939. Curr Top Med Chem. 2022. PMID: 34749610 Review.
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, and Research Gate were carried out using keywords such as "garlic", "garlic bioactive compounds", "anticancer mechanisms of …
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, …
Garlic (Allium sativum) as an antidote or a protective agent against natural or chemical toxicities: A comprehensive update review.
Dorrigiv M, Zareiyan A, Hosseinzadeh H. Dorrigiv M, et al. Phytother Res. 2020 Aug;34(8):1770-1797. doi: 10.1002/ptr.6645. Epub 2020 Feb 18. Phytother Res. 2020. PMID: 32068926 Review.
Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its native region (Central Asia and northeastern Iran) but also all around the world. ...With controlled clinical trials, garlic may be introduced as a universa …
Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its native region (Central …
Garlic (Allium sativum L.) in diabetes and its complications: Recent advances in mechanisms of action.
Jiang Y, Yue R, Liu G, Liu J, Peng B, Yang M, Zhao L, Li Z. Jiang Y, et al. Crit Rev Food Sci Nutr. 2024;64(16):5290-5340. doi: 10.1080/10408398.2022.2153793. Epub 2022 Dec 12. Crit Rev Food Sci Nutr. 2024. PMID: 36503329 Review.
Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and impaired islet secretion that places a heavy burden on the global health care system due to its high incidence rate, long disease course and many complications. Fortunately, garlic ( …
Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and impaired islet secretion that places a heavy burden …
Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review.
Ahmed T, Wang CK. Ahmed T, et al. Molecules. 2021 Aug 19;26(16):5028. doi: 10.3390/molecules26165028. Molecules. 2021. PMID: 34443625 Free PMC article. Review.
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high temperature (60-90 C) and humidity (70-90%) for a period of time. Several studies reported higher contents of water-soluble anti …
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction …
Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds.
Lu M, Pan J, Hu Y, Ding L, Li Y, Cui X, Zhang M, Zhang Z, Li C. Lu M, et al. J Nutr Biochem. 2024 Feb;124:109531. doi: 10.1016/j.jnutbio.2023.109531. Epub 2023 Nov 19. J Nutr Biochem. 2024. PMID: 37984733 Review.
Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find widespread applications in culinary and medicinal practices. ...This article offers a comprehensive review of the protective effects of garlic extracts and t …
Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find widespread applications …
Allicin extracted from Allium sativum shows potent anti-cancer and antioxidant properties in zebrafish.
Ravindra J, Ug Y, Pandyanda Nanjappa D, Kalladka K, Dhakal R, Chakraborty A, Chakraborty G. Ravindra J, et al. Biomed Pharmacother. 2023 Dec 31;169:115854. doi: 10.1016/j.biopha.2023.115854. Epub 2023 Nov 9. Biomed Pharmacother. 2023. PMID: 37951024 Free article.
Garlic (Allium sativum) is an important flavouring component in Indian cuisine. Allicin, a sulphur containing compound, is the most abundant component of garlic and has been widely studied for its antimicrobial and antioxidant properties. ...This study …
Garlic (Allium sativum) is an important flavouring component in Indian cuisine. Allicin, a sulphur containing compound, …
Garlic: A systematic review of the effects on cardiovascular diseases.
Imaizumi VM, Laurindo LF, Manzan B, Guiguer EL, Oshiiwa M, Otoboni AMMB, Araujo AC, Tofano RJ, Barbalho SM. Imaizumi VM, et al. Crit Rev Food Sci Nutr. 2023;63(24):6797-6819. doi: 10.1080/10408398.2022.2043821. Epub 2022 Feb 23. Crit Rev Food Sci Nutr. 2023. PMID: 35193446
Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and presents bioactive compounds that are related to the garlic's effects on human health. ...The included studies showed that the use of garlic can reduce b …
Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and presents bioactive compound …
Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery.
Tesfaye A. Tesfaye A. ScientificWorldJournal. 2021 Dec 30;2021:8817288. doi: 10.1155/2021/8817288. eCollection 2021. ScientificWorldJournal. 2021. PMID: 35002548 Free PMC article. Review.
BACKGROUND: Garlic is a common bulb vegetable that is used to flavor and flavor food. The plant contains biologically active components that contribute to its pharmacological properties. ...RESULTS: Garlic, which is utilized as a spice and flavoring ingredient, is f …
BACKGROUND: Garlic is a common bulb vegetable that is used to flavor and flavor food. The plant contains biologically active componen …
Allium sativum extract against free-living larvae of Rhipicephalus microplus: a potential environmental biocontrol.
Lima EDS, Abrão DC, Vieira DL, Molento MB. Lima EDS, et al. Vet Parasitol Reg Stud Reports. 2022 Sep;34:100769. doi: 10.1016/j.vprsr.2022.100769. Epub 2022 Aug 4. Vet Parasitol Reg Stud Reports. 2022. PMID: 36041804
The objective of the present study was to determine the larvicidal effect of an Allium sativum (garlic) aqueous extract against R. microplus using the larval package test, LPT. Tick larvae were obtained from adult female ticks from naturally infected animals, …
The objective of the present study was to determine the larvicidal effect of an Allium sativum (garlic) aqueous extract …
9,069 results