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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 1
1949 2
1951 3
1952 1
1957 1
1958 1
1959 2
1960 2
1962 2
1963 3
1964 2
1965 4
1966 2
1968 4
1969 3
1970 3
1971 5
1973 2
1974 1
1975 7
1976 6
1977 5
1978 1
1979 1
1980 3
1982 2
1983 2
1984 2
1985 3
1986 6
1987 3
1988 4
1989 9
1990 6
1991 6
1992 7
1993 9
1994 9
1995 14
1996 18
1997 18
1998 19
1999 15
2000 23
2001 32
2002 26
2003 38
2004 29
2005 41
2006 46
2007 39
2008 32
2009 45
2010 42
2011 59
2012 63
2013 63
2014 72
2015 80
2016 92
2017 71
2018 65
2019 83
2020 77
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1,213 results
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Page 1
Allium sativum: facts and myths regarding human health.
Majewski M. Majewski M. Rocz Panstw Zakl Hig. 2014;65(1):1-8. Rocz Panstw Zakl Hig. 2014. PMID: 24964572 Free article. Review.
Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling herbal products on the market. For centuries it was used as a traditional remedy for most health-related disorders. ...There is a lot of variation among garlic
Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling herbal products on the
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.
Martins N, Petropoulos S, Ferreira IC. Martins N, et al. Food Chem. 2016 Nov 15;211:41-50. doi: 10.1016/j.foodchem.2016.05.029. Epub 2016 May 6. Food Chem. 2016. PMID: 27283605 Review.
Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. ...This review aims t
Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses througho
Effect of Raw Crushed Garlic (Allium sativum L.) on Components of Metabolic Syndrome.
Choudhary PR, Jani RD, Sharma MS. Choudhary PR, et al. J Diet Suppl. 2018 Jul 4;15(4):499-506. doi: 10.1080/19390211.2017.1358233. Epub 2017 Sep 28. J Diet Suppl. 2018. PMID: 28956671 Clinical Trial.
Raw garlic homogenate has been reported to reduce serum lipid levels in animal model; however, no precise studies have been performed to evaluate the effect of raw crushed garlic (Allium sativum L.) on components of metabolic syndrome. Therefore …
Raw garlic homogenate has been reported to reduce serum lipid levels in animal model; however, no precise studies have been performed …
Garlic for Cardiovascular Disease: Prevention or Treatment?
Alali FQ, El-Elimat T, Khalid L, Hudaib R, Al-Shehabi TS, Eid AH. Alali FQ, et al. Curr Pharm Des. 2017;23(7):1028-1041. doi: 10.2174/1381612822666161010124530. Curr Pharm Des. 2017. PMID: 27748188 Review.
Garlic (Allium sativum L.), a top-selling herbal dietary supplement, is renowned for its wide range beneficial effects, particularly in the treatment and prevention of CVD. ...This review supports the notion that garlic has the potential to trea
Garlic (Allium sativum L.), a top-selling herbal dietary supplement, is renowned for its wide range beneficial e
Fungal infection control by garlic extracts (Allium sativum L.) and modulation of peritoneal macrophages activity in murine model of sporotrichosis.
Burian JP, Sacramento LVS, Carlos IZ. Burian JP, et al. Braz J Biol. 2017 Nov;77(4):848-855. doi: 10.1590/1519-6984.03716. Epub 2017 May 4. Braz J Biol. 2017. PMID: 28492800 Free article.
Garlic (Allium sativum L.) is grown all over the world as seasoning and medicinal vegetable since 3,000 BC. Allicin is the main component of garlic, being attributed to it the most of its biological activities, such as bactericidal, antifungal a
Garlic (Allium sativum L.) is grown all over the world as seasoning and medicinal vegetable since 3,000 BC. Alli
A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties.
Botas J, Fernandes Â, Barros L, Alves MJ, Carvalho AM, Ferreira ICFR. Botas J, et al. Molecules. 2019 Jun 11;24(11):2194. doi: 10.3390/molecules24112194. Molecules. 2019. PMID: 31212722 Free PMC article.
Garlic (Allium sativum L.) has been used worldwide not only for its being a subject of dietary interest, but also for medicinal purposes, in prophylaxis, and for the treatment of diverse pathologies. ...Black garlic had the lowest moisture conte
Garlic (Allium sativum L.) has been used worldwide not only for its being a subject of dietary interest, but als
Allium Sativum Methanolic Extract (garlic) Improves Therapeutic Efficacy of Albendazole Against Hydatid Cyst: In Vivo Study.
Haji Mohammadi KH, Heidarpour M, Borji H. Haji Mohammadi KH, et al. J Invest Surg. 2019 Dec;32(8):723-730. doi: 10.1080/08941939.2018.1459967. Epub 2018 Apr 25. J Invest Surg. 2019. PMID: 29693456
Five months after infection, the infected mice were allocated into four treatment groups, including 1- Albendazole (100 mg/kg); 2- Allium sativum methanolic extract (10 mL/L); 3- A. sativum methanolic extract (10 mL/L) + Albendazole (50 mg /kg); …
Five months after infection, the infected mice were allocated into four treatment groups, including 1- Albendazole (100 mg/kg); 2- Allium
Black garlic: A critical review of its production, bioactivity, and application.
Kimura S, Tung YC, Pan MH, Su NW, Lai YJ, Cheng KC. Kimura S, et al. J Food Drug Anal. 2017 Jan;25(1):62-70. doi: 10.1016/j.jfda.2016.11.003. Epub 2016 Dec 5. J Food Drug Anal. 2017. PMID: 28911544 Free article. Review.
Black garlic is obtained from fresh garlic (Allium sativum L.) that has been fermented for a period of time at a controlled high temperature (60-90°C) under controlled high humidity (80-90%). When compared with fresh garlic, black garl
Black garlic is obtained from fresh garlic (Allium sativum L.) that has been fermented for a period of ti …
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data.
D'Archivio AA, Foschi M, Aloia R, Maggi MA, Rossi L, Ruggieri F. D'Archivio AA, et al. Food Chem. 2019 Mar 1;275:333-338. doi: 10.1016/j.foodchem.2018.09.088. Epub 2018 Sep 20. Food Chem. 2019. PMID: 30724204
Sixty-five samples of red garlic (Allium sativum L.) coming from four different production territories of Italy were analysed by means of inductively coupled plasma optical emission spectrometry. The garlic samples were discriminated according t …
Sixty-five samples of red garlic (Allium sativum L.) coming from four different production territories of Italy …
Antioxidant action and therapeutic efficacy of Allium sativum L.
Capasso A. Capasso A. Molecules. 2013 Jan 4;18(1):690-700. doi: 10.3390/molecules18010690. Molecules. 2013. PMID: 23292331 Free PMC article. Review.
Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. ..
Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes a
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