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Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products.
Z Lebensm Unters Forsch. 1993 Mar;196(3):248-51. doi: 10.1007/BF01202741.
Z Lebensm Unters Forsch. 1993.
PMID: 8465611
Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products.
Allmann M, Höfelein C, Köppel E, Lüthy J, Meyer R, Niederhauser C, Wegmüller B, Candrian U.
Allmann M, et al.
Res Microbiol. 1995 Jan;146(1):85-97. doi: 10.1016/0923-2508(96)80273-7.
Res Microbiol. 1995.
PMID: 7754231
Free article.
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Random amplification of polymorphic bacterial DNA: evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenes.
Niederhauser C, Höfelein C, Allmann M, Burkhalter P, Lüthy J, Candrian U.
Niederhauser C, et al. Among authors: allmann m.
J Appl Bacteriol. 1994 Nov;77(5):574-82. doi: 10.1111/j.1365-2672.1994.tb04404.x.
J Appl Bacteriol. 1994.
PMID: 8002481
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Detection of wheat contamination in dietary non-wheat products by PCR.
Allmann M, Candrian U, Lüthy J.
Allmann M, et al.
Lancet. 1992 Feb 1;339(8788):309. doi: 10.1016/0140-6736(92)91383-j.
Lancet. 1992.
PMID: 1346314
No abstract available.
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