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Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats.
Liu Y, Li A, Jiang X, Zhu X, Feng X, Sun X, Zhao Z. Liu Y, et al. Xenobiotica. 2019 Jan;49(1):90-97. doi: 10.1080/00498254.2017.1419309. Epub 2018 Jan 8. Xenobiotica. 2019. PMID: 29251532
1. Allyl methyl disulfide (AMDS) is one of the main compounds in garlic, whereas its metabolism has not been studied yet. 2. ...
1. Allyl methyl disulfide (AMDS) is one of the main compounds in garlic, whereas its metabolism has not been studied ye …
Chemical constituents and medicinal properties of Allium species.
Bastaki SMA, Ojha S, Kalasz H, Adeghate E. Bastaki SMA, et al. Mol Cell Biochem. 2021 Dec;476(12):4301-4321. doi: 10.1007/s11010-021-04213-2. Epub 2021 Aug 21. Mol Cell Biochem. 2021. PMID: 34420186 Review.
The major active compounds of Allium species includes, diallyl disulfide, diallyl trisulfide, diallyl sulfide, dipropyl disulfide, dipropyl trisulfide, 1-propenylpropyl disulfide, allyl methyl disulfide and dimethyl disulfide. The aim of this review is to foc …
The major active compounds of Allium species includes, diallyl disulfide, diallyl trisulfide, diallyl sulfide, dipropyl disulfide, dipropyl …
Allyl methyl disulfide (AMDS) prevents N,N-dimethyl formamide-induced liver damage by suppressing oxidative stress and NLRP3 inflammasome activation.
Li LX, Wang L, Wang S, Zhang XN, Liu H, Zhang YJ, Wu CT, Zhang CL, Zeng T. Li LX, et al. Food Chem Toxicol. 2023 Dec;182:114198. doi: 10.1016/j.fct.2023.114198. Epub 2023 Nov 21. Food Chem Toxicol. 2023. PMID: 37995826
N,N-dimethylformamide (DMF), a widely consumed industrial solvent with persistent characteristics, can induce occupational liver damage and pose threats to the general population due to the enormous DMF-containing industrial efflux and emission from indoor facilities. This study …
N,N-dimethylformamide (DMF), a widely consumed industrial solvent with persistent characteristics, can induce occupational liver damage and …
Protective effect of allyl methyl disulfide on acetaminophen-induced hepatotoxicity in mice.
Zhang Y, Zhang F, Wang K, Liu G, Yang M, Luan Y, Zhao Z. Zhang Y, et al. Chem Biol Interact. 2016 Apr 5;249:71-7. doi: 10.1016/j.cbi.2016.03.008. Epub 2016 Mar 8. Chem Biol Interact. 2016. PMID: 26969520
Multiple sulfur compounds of garlic have shown versatile medicinal activities in the prevention and treatment of various diseases. Allyl methyl disulfide (AMDS) was identified as one of the bioactive components in fresh garlic paste in our previous study. ...
Multiple sulfur compounds of garlic have shown versatile medicinal activities in the prevention and treatment of various diseases. Allyl
Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds.
Hu G, Cai K, Li Y, Hui T, Wang Z, Chen C, Xu B, Zhang D. Hu G, et al. Food Res Int. 2021 Mar;141:110127. doi: 10.1016/j.foodres.2021.110127. Epub 2021 Jan 9. Food Res Int. 2021. PMID: 33641994
Gas chromatography-mass spectrometer (GC-MS) analysis identified a total of 41 compounds, of which six major sulfide compounds (allyl methyl sulfide, diallyl sulfide, allyl methyl disulfide, diallyl disulfide, allyl methyl trisulfide and diallyl trisulfide) w …
Gas chromatography-mass spectrometer (GC-MS) analysis identified a total of 41 compounds, of which six major sulfide compounds (allyl methyl …
Effect of milk on the deodorization of malodorous breath after garlic ingestion.
Hansanugrum A, Barringer SA. Hansanugrum A, et al. J Food Sci. 2010 Aug 1;75(6):C549-58. doi: 10.1111/j.1750-3841.2010.01715.x. J Food Sci. 2010. PMID: 20722910
The effect of milk and milk components on the deodorization of diallyl disulfide (DADS), allyl methyl disulfide (AMDS), allyl mercaptan (AM), allyl methyl sulfide (AMS), and methyl mercaptan (MM) in the headspace of garlic as well as in the mouth- and nose-sp …
The effect of milk and milk components on the deodorization of diallyl disulfide (DADS), allyl methyl disulfide (AMDS), …
Allyl methyl disulfide inhibits IL-8 and IP-10 secretion in intestinal epithelial cells via the NF-B signaling pathway.
Zhang Y, Wang Y, Zhang F, Wang K, Liu G, Yang M, Luan Y, Zhao Z, Zhang J, Cao X, Zhang D. Zhang Y, et al. Int Immunopharmacol. 2015 Jul;27(1):156-63. doi: 10.1016/j.intimp.2015.05.013. Epub 2015 May 20. Int Immunopharmacol. 2015. PMID: 26003845
Garlic and its active constituents have shown versatile medicinal activities in the prevention and treatment of various disorders. Allyl methyl disulfide (AMDS) was identified as one of the major bioactive components in an effective inhalation fork remedy usi …
Garlic and its active constituents have shown versatile medicinal activities in the prevention and treatment of various disorders. Allyl
Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking.
Doi T, Wang M, McClements DJ. Doi T, et al. Food Res Int. 2019 Nov;125:108549. doi: 10.1016/j.foodres.2019.108549. Epub 2019 Jul 11. Food Res Int. 2019. PMID: 31554123
Our objective was to establish the influence of biopolymer additives on the flavor release profiles of model food emulsions during simulated cooking. Allyl methyl disulfide (AMDS), a volatile hydrophobic flavor found in garlic, was used as a model aroma. ...
Our objective was to establish the influence of biopolymer additives on the flavor release profiles of model food emulsions during simulated …
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
Mirondo R, Barringer S. Mirondo R, et al. J Food Sci. 2016 Oct;81(10):C2425-C2430. doi: 10.1111/1750-3841.13439. Epub 2016 Sep 20. J Food Sci. 2016. PMID: 27649517
The volatiles responsible for garlic breath include diallyl disulfide, allyl mercaptan, allyl methyl disulfide, and allyl methyl sulfide. After eating garlic, water (control), raw, juiced or heated apple, raw or heated lettuce, raw or juiced mint leaves, or g …
The volatiles responsible for garlic breath include diallyl disulfide, allyl mercaptan, allyl methyl disulfide, and all …
26 results