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Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: an independent study in the Canary Islands (Spain).
Almeida-González M, Luzardo OP, Zumbado M, Rodríguez-Hernández A, Ruiz-Suárez N, Sangil M, Camacho M, Henríquez-Hernández LA, Boada LD. Almeida-González M, et al. Food Chem Toxicol. 2012 Dec;50(12):4325-32. doi: 10.1016/j.fct.2012.08.058. Epub 2012 Sep 7. Food Chem Toxicol. 2012. PMID: 22981847
Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: an independent study in the Canary Islands (Spain).
Luzardo OP, Rodríguez-Hernández A, Quesada-Tacoronte Y, Ruiz-Suárez N, Almeida-González M, Henríquez-Hernández LA, Zumbado M, Boada LD. Luzardo OP, et al. Food Chem Toxicol. 2013 Oct;60:455-62. doi: 10.1016/j.fct.2013.08.003. Epub 2013 Aug 11. Food Chem Toxicol. 2013. PMID: 23939041
Different pattern of contamination by legacy POPs in two populations from the same geographical area but with completely different lifestyles: Canary Islands (Spain) vs. Morocco.
Henríquez-Hernández LA, Luzardo OP, Arellano JLP, Carranza C, Sánchez NJ, Almeida-González M, Ruiz-Suárez N, Valerón PF, Camacho M, Zumbado M, Boada LD. Henríquez-Hernández LA, et al. Sci Total Environ. 2016 Jan 15;541:51-57. doi: 10.1016/j.scitotenv.2015.09.042. Epub 2015 Sep 20. Sci Total Environ. 2016. PMID: 26398450
Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain.
Rodríguez-Hernández Á, Camacho M, Henríquez-Hernández LA, Boada LD, Ruiz-Suárez N, Valerón PF, Almeida González M, Zaccaroni A, Zumbado M, Luzardo OP. Rodríguez-Hernández Á, et al. Sci Total Environ. 2016 Jul 1;557-558:808-18. doi: 10.1016/j.scitotenv.2016.03.035. Epub 2016 Apr 17. Sci Total Environ. 2016. PMID: 27060748
Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed).
Rodríguez-Hernández Á, Camacho M, Henríquez-Hernández LA, Boada LD, Valerón PF, Zaccaroni A, Zumbado M, Almeida-González M, Rial-Berriel C, Luzardo OP. Rodríguez-Hernández Á, et al. Sci Total Environ. 2017 Jan 1;575:919-931. doi: 10.1016/j.scitotenv.2016.09.142. Epub 2016 Sep 23. Sci Total Environ. 2017. PMID: 27670595
38 results