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Seafood-associated disease outbreaks in New York, 1980-1994.
Wallace BJ, Guzewich JJ, Cambridge M, Altekruse S, Morse DL. Wallace BJ, et al. Among authors: altekruse s. Am J Prev Med. 1999 Jul;17(1):48-54. doi: 10.1016/s0749-3797(99)00037-9. Am J Prev Med. 1999. PMID: 10429753
New York's foodborne disease surveillance data highlight potential areas on which to focus prevention efforts, including: (1) commodities and associated pathogens causing the largest number of seafood-associated outbreaks and illnesses, namely shellfish-associated viral ga …
New York's foodborne disease surveillance data highlight potential areas on which to focus prevention efforts, including: (1) commodi …
Salmonella enteritidis infections, United States, 1985-1999.
Patrick ME, Adcock PM, Gomez TM, Altekruse SF, Holland BH, Tauxe RV, Swerdlow DL. Patrick ME, et al. Among authors: altekruse sf. Emerg Infect Dis. 2004 Jan;10(1):1-7. doi: 10.3201/eid1001.020572. Emerg Infect Dis. 2004. PMID: 15078589 Free PMC article.
We describe sporadic infections and outbreaks of S. Enteritidis in the United States from 1985 through 1999 and discuss prevention and control efforts. After reaching a high of 3.9 per 100,000 population in 1995, S. Enteritidis infections declined to 1.98 per 100,00 …
We describe sporadic infections and outbreaks of S. Enteritidis in the United States from 1985 through 1999 and discuss prevention an …
Educational Disparities in Mortality Between Adults Aged 50-64 and 66-79 Years, U.S.
Ma J, Altekruse S, Cosgrove C, Islami F, Jemal A. Ma J, et al. Among authors: altekruse s. Am J Prev Med. 2017 Jun;52(6):728-734. doi: 10.1016/j.amepre.2017.02.008. Epub 2017 Mar 21. Am J Prev Med. 2017. PMID: 28336354
INTRODUCTION: This study estimated differences in educational disparities in mortality between ages 50-64 and 66-79 years in the U.S. and explored factors contributing to the differences. ...
INTRODUCTION: This study estimated differences in educational disparities in mortality between ages 50-64 and 66-79 years in the U.S. …
Factors in the emergence of food borne diseases.
Altekruse SF, Swerdlow DL, Wells SJ. Altekruse SF, et al. Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):1-15. doi: 10.1016/s0749-0720(15)30275-9. Vet Clin North Am Food Anim Pract. 1998. PMID: 9532663 Review.
A multi-state survey of consumer food-handling and food-consumption practices.
Altekruse SF, Yang S, Timbo BB, Angulo FJ. Altekruse SF, et al. Am J Prev Med. 1999 Apr;16(3):216-21. doi: 10.1016/s0749-3797(98)00099-3. Am J Prev Med. 1999. PMID: 10198661
The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.
Headrick ML, Korangy S, Bean NH, Angulo FJ, Altekruse SF, Potter ME, Klontz KC. Headrick ML, et al. Among authors: altekruse sf. Am J Public Health. 1998 Aug;88(8):1219-21. doi: 10.2105/ajph.88.8.1219. Am J Public Health. 1998. PMID: 9702153 Free PMC article.
Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor Survey.
Timbo BB, Altekruse SF, Headrick M, Klontz KC. Timbo BB, et al. Among authors: altekruse sf. Am J Prev Med. 1995 Jul-Aug;11(4):214-7. Am J Prev Med. 1995. PMID: 7495596
An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: the role of eggs.
Trepka MJ, Archer JR, Altekruse SF, Proctor ME, Davis JP. Trepka MJ, et al. Among authors: altekruse sf. J Infect Dis. 1999 Oct;180(4):1214-9. doi: 10.1086/314984. J Infect Dis. 1999. PMID: 10479150
Evaluation of safe food-handling instructions on raw meat and poultry products.
Yang S, Angulo FJ, Altekruse SF. Yang S, et al. Among authors: altekruse sf. J Food Prot. 2000 Oct;63(10):1321-5. doi: 10.4315/0362-028x-63.10.1321. J Food Prot. 2000. PMID: 11041129
As a measure to prevent foodborne diseases, since July 1994, the U.S. Department of Agriculture has required that safe food-handling labels be placed on retail packages of raw or partially cooked meat and poultry products. ...
As a measure to prevent foodborne diseases, since July 1994, the U.S. Department of Agriculture has required that safe food-handling …
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers.
Altekruse SF, Timbo BB, Mowbray JC, Bean NH, Potter ME. Altekruse SF, et al. J Food Prot. 1998 Oct;61(10):1405-7. doi: 10.4315/0362-028x-61.10.1405. J Food Prot. 1998. PMID: 9798166 Review.
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