Altekruse SF - Search Results

1

Microbial food borne pathogens. Campylobacter jejuni.

Altekruse SF, Swerdlow DL, Stern NJ. Altekruse SF, et al. Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):31-40. Vet Clin North Am Food Anim Pract. 1998. PMID: 9532665 Review.

2

Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants.

Berrang ME, Bailey JS, Altekruse SF, Patel B, Shaw WK Jr, Meinersmann RJ, Fedorka-Cray PJ. Berrang ME, et al. Among authors: altekruse sf. J Food Prot. 2007 Jul;70(7):1556-60. doi: 10.4315/0362-028x-70.7.1556. J Food Prot. 2007. PMID: 17685325

3

Antimicrobial susceptibilities of Escherichia coli strains from a turkey operation.

Altekruse SF, Elvinger F, Lee KY, Tollefson LK, Pierson EW, Eifert J, Sriranganathan N. Altekruse SF, et al. J Am Vet Med Assoc. 2002 Aug 1;221(3):411-6. doi: 10.2460/javma.2002.221.411. J Am Vet Med Assoc. 2002. PMID: 12164541

4

Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operation.

Altekruse SF, Elvinger F, DebRoy C, Pierson FW, Eifert JD, Sriranganathan N. Altekruse SF, et al. Avian Dis. 2002 Jul-Sep;46(3):562-9. doi: 10.1637/0005-2086(2002)046[0562:PAFECS]2.0.CO;2. Avian Dis. 2002. PMID: 12243519

5

Factors in the emergence of food borne diseases.

Altekruse SF, Swerdlow DL, Wells SJ. Altekruse SF, et al. Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):1-15. doi: 10.1016/s0749-0720(15)30275-9. Vet Clin North Am Food Anim Pract. 1998. PMID: 9532663 Review.

6

Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters.

Altekruse SF, Bishop RD, Baldy LM, Thompson SG, Wilson SA, Ray BJ, Griffin PM. Altekruse SF, et al. Epidemiol Infect. 2000 Jun;124(3):489-95. doi: 10.1017/s0950268899003714. Epidemiol Infect. 2000. PMID: 10982073 Free PMC article.

7

Consumer knowledge of foodborne microbial hazards and food-handling practices.

Altekruse SF, Street DA, Fein SB, Levy AS. Altekruse SF, et al. J Food Prot. 1996 Mar;59(3):287-94. doi: 10.4315/0362-028x-59.3.287. J Food Prot. 1996. PMID: 10463448

8

A multi-state survey of consumer food-handling and food-consumption practices.

Altekruse SF, Yang S, Timbo BB, Angulo FJ. Altekruse SF, et al. Am J Prev Med. 1999 Apr;16(3):216-21. doi: 10.1016/s0749-3797(98)00099-3. Am J Prev Med. 1999. PMID: 10198661

9

Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor Survey.

Timbo BB, Altekruse SF, Headrick M, Klontz KC. Timbo BB, et al. Among authors: altekruse sf. Am J Prev Med. 1995 Jul-Aug;11(4):214-7. Am J Prev Med. 1995. PMID: 7495596

10

An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: the role of eggs.

Trepka MJ, Archer JR, Altekruse SF, Proctor ME, Davis JP. Trepka MJ, et al. Among authors: altekruse sf. J Infect Dis. 1999 Oct;180(4):1214-9. doi: 10.1086/314984. J Infect Dis. 1999. PMID: 10479150

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