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Page 1
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.
Bautista-Castaño I, Sánchez-Villegas A, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Covas MI, Schroder H, Alvarez-Pérez J, Quilez J, Lamuela-Raventós RM, Ros E, Arós F, Fiol M, Lapetra J, Muñoz MA, Gómez-Gracia E, Tur J, Pintó X, Ruiz-Gutierrez V, Portillo-Baquedano MP, Serra-Majem L; PREDIMED Study Investigators. Bautista-Castaño I, et al. Br J Nutr. 2013 Jul 28;110(2):337-46. doi: 10.1017/S000711451200476X. Epub 2012 Dec 3. Br J Nutr. 2013. PMID: 23199451 Free article.
A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.
Castro-Quezada I, Sánchez-Villegas A, Estruch R, Salas-Salvadó J, Corella D, Schröder H, Alvarez-Pérez J, Ruiz-López MD, Artacho R, Ros E, Bulló M, Covas MI, Ruiz-Gutiérrez V, Ruiz-Canela M, Buil-Cosiales P, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Martínez-González MÁ, Serra-Majem L; PREDIMED Study Investigators. Castro-Quezada I, et al. PLoS One. 2014 Sep 24;9(9):e107968. doi: 10.1371/journal.pone.0107968. eCollection 2014. PLoS One. 2014. PMID: 25250626 Free PMC article. Clinical Trial.
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial.
Álvarez-Pérez J, Sánchez-Villegas A, Díaz-Benítez EM, Ruano-Rodríguez C, Corella D, Martínez-González MÁ, Estruch R, Salas-Salvadó J, Serra-Majem L; PREDIMED Study Investigators. Álvarez-Pérez J, et al. J Am Coll Nutr. 2016 Aug;35(6):568-580. doi: 10.1080/07315724.2015.1102102. Epub 2016 Jun 17. J Am Coll Nutr. 2016. PMID: 27314172 Clinical Trial.
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.
Cano-Ibáñez N, Bueno-Cavanillas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Freixer GL, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, García-Ríos A, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Bartolomé-Resano J, Palau-Galindo A, Portoles O, Torres L, Miquel-Fiol, Sánchez MTC, Sorto-Sánchez C, Moreno-Morales N, Abete I, Álvarez-Pérez J, Sacanella E, Bernal-López MR, Santos-Lozano JM, Fanlo-Maresma M, Bouzas C, Razquin C, Becerra-Tomás N, Ortega-Azorin C, LLimona R, Morey M, Román-Maciá J, Goicolea-Güemez L, Vázquez-Ruiz Z, Barrubés L, Fitó M, Gea A. Cano-Ibáñez N, et al. Eur J Nutr. 2020 Sep;59(6):2395-2409. doi: 10.1007/s00394-019-02087-1. Epub 2019 Sep 16. Eur J Nutr. 2020. PMID: 31523780 Clinical Trial.
Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.
Castro-Quezada I, Sánchez-Villegas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Estruch R, Schröder H, Álvarez-Pérez J, Ruiz-López MD, Artacho R, Ros E, Bulló M, Sorli JV, Fitó M, Ruiz-Gutiérrez V, Toledo E, Buil-Cosiales P, García Rodríguez A, Lapetra J, Pintó X, Salaverría I, Tur JA, Romaguera D, Tresserra-Rimbau A, Serra-Majem L; PREDIMED Study Investigators. Castro-Quezada I, et al. Eur J Cancer Prev. 2016 Nov;25(6):524-32. doi: 10.1097/CEJ.0000000000000209. Eur J Cancer Prev. 2016. PMID: 26633163 Clinical Trial.
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.
Sánchez-Villegas A, Álvarez-Pérez J, Toledo E, Salas-Salvadó J, Ortega-Azorín C, Zomeño MD, Vioque J, Martínez JA, Romaguera D, Pérez-López J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tur JA, Tinahones FJ, Lecea O, Martín V, Ortega-Calvo M, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Corella D, Díaz-López A, Babio N, Muñoz MÁ, Fitó M, García de la Hera M, Abete I, García-Rios A, Ros E, Ruíz-Canela M, Martínez-González MÁ, Izquierdo M, Serra-Majem L. Sánchez-Villegas A, et al. Nutrients. 2018 Dec 18;10(12):2000. doi: 10.3390/nu10122000. Nutrients. 2018. PMID: 30567286 Free PMC article. Clinical Trial.
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
Mena-Sánchez G, Babio N, Becerra-Tomás N, Martínez-González MÁ, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal R, Lapetra J, Pintó X, Tur JA, Lopez-Miranda J, Cano-Ibáñez N, Gaforio JJ, Matía-Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, de la Hera MG, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández-García JC, Santos-Lozano JM, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano Rodado MC, Toledo E, Fitó M, Salas-Salvadó J; PREDIMED-PLUS investigators. Mena-Sánchez G, et al. Nutr Metab Cardiovasc Dis. 2020 Feb 10;30(2):214-222. doi: 10.1016/j.numecd.2019.09.023. Epub 2019 Oct 11. Nutr Metab Cardiovasc Dis. 2020. PMID: 31791636
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk.
Mayneris-Perxachs J, Sala-Vila A, Chisaguano M, Castellote AI, Estruch R, Covas MI, Fitó M, Salas-Salvadó J, Martínez-González MA, Lamuela-Raventós R, Ros E, López-Sabater MC; PREDIMED Study Investigators. Mayneris-Perxachs J, et al. PLoS One. 2014 Mar 20;9(3):e85202. doi: 10.1371/journal.pone.0085202. eCollection 2014. PLoS One. 2014. PMID: 24651160 Free PMC article. Clinical Trial.
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.
Becerra-Tomás N, Mena-Sánchez G, Díaz-López A, Martínez-González MÁ, Babio N, Corella D, Freixer G, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Razquin C, Abellán Cano I, Sorli JV, Torres L, Morey M, Navarrete-Muñoz EM, Tojal Sierra L, Crespo-Oliva E, Zulet MÁ, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella E, Del Mar Bibiloni M, Ruiz-Canela M, Fernández-Carrión R, Quifer M, Prieto RM, Fernandez-Brufal N, Salaverria Lete I, Cenoz JC, Llimona R, Salas-Salvadó J; PREDIMED-Plus Investigators. Becerra-Tomás N, et al. Eur J Nutr. 2020 Aug;59(5):2195-2206. doi: 10.1007/s00394-019-02070-w. Epub 2019 Aug 5. Eur J Nutr. 2020. PMID: 31385063
144 results